3 courses £34.00
The Winter Party Menu is offered from 1st November 2010 to 31st January 2011

Starters

• Crispy fried diver scallop roes, oriental salad, chilli jam.
• Honey glazed duck leg, foie gras champ potatoes, red wine jus.
v Crispy fried goat’s cheese, plum tomato & shallot salad, aged balsamic.
• Fish soup, rouille, croutons, gruyère.
• Ham hock & piccalilli terrine, warm lentil & smoked bacon vinaigrette.
v Wild mushroom & walnut tart, crispy shallots, sherry vinaigrette.
* Lobster, basil and plum tomato salad, ginger & coriander cress (£3.50 surcharge).

Mains

• Poached halibut escalope, lime & crème fraîche spinach, spiced tomato & cumin dressing.
• Pan-fried fi llet of sea bass, sauté garlic prawns, warm potato & green bean salad, tarragon mustard dressing.
v Spinach ricotta & mild chilli filo parcel; roast peppers, courgette & aubergine; confit tomato; pimento coulis.
• Very slow roast belly of Robert Jackson’s Old Spot pork**, crackling, Bramley apple sauce, cider potato, glazed
cabbage, red wine jus.
• Pink carved fillet of peppered venison, shallot tatin, green beans, blackberry compôte, port & juniper jus.
• Moroccan spiced rump of local lamb, harissa, chargrilled mediterranean vegetables, barley couscous.
* Aberdeen Angus fi let steak, garlic parsley butter, chips, green salad (£3.00 surcharge).
**Buy Robert Jackson’s Old Spot pork from his farm (01491 681145)

Sharing Bowls

Our main courses don’t particularly need side orders, but if required we recommend the sharing bowls (1 bowl between 4 guests).

* Crispy roasted sea salt & black pepper new potatoes with garlic and rosemary (£5).
* Winter greens and fi ne beans, shallots & herbs (£5).

Desserts

• Cornish yarg, Dorset blue, Somerset brie, oatcakes, grapes, celery, chutney.
* Glass of Fonsecca late bottled Vintage Port (£5).
• Glazed lemon tart, raspberry coulis, thick cream.
• Crème brûlée, shortbread biscuit.
• Sticky toffee pudding, toffee sauce, clotted cream.
• Orange & passionfruit nougat terrine, mango & mint salad.
• Dark chocolate fondant, pistachio ice cream.

v = vegetarian dish
* = surcharge applies

The booking form is available in both Word (download) and PDF (download) format.