3 courses £34.00

Starters

• Cornish crab salad, bloody Mary mayonnaise, avocado & pink grapefruit.
v Local asparagus salad, wild garlic cream cheese mousse, glazed beetroot.
• Carpaccio of beef, local Barkham Blue cheese bonbons, chicory & beetroot salad.
• Crispy fried diver scallop roes, oriental salad, chilli jam.
v Wild mushroom & walnut tart, crispy shallots, sherry vinaigrette.
• Potted foie gras & chicken liver parfait, red onion marmalade, toasted brioche.

Mains

• Pan-fried fillet of sea bass, sauté garlic prawns, warm salad of asparagus, broad beans, pea shoots & seasonal greens, tarragon dressing.
v Tomato, garlic & goats cheese filo parcel, Heritage tomato & asparagus salad.
• Chargrilled cornfed chicken breast, gremolata stuffing, cabbage, creamy mash, parsley.
• Moroccan spiced rump of local lamb, harissa, chargrilled mediterranean vegetables, barley couscous.
• Slow roast sticky honey & white pepper half duck, buttery mash, French beans, jus.
* Aberdeen Angus filet steak, garlic parsley butter, chips, green salad (£3.00 surcharge).

Sharing Bowls

Our main courses don’t particularly need side orders, but if required we recommend the sharing bowls (1 bowl between 4 guests).

* Crispy roasted sea salt & black pepper new potatoes with garlic and rosemary (£5).
* Seasonal greens and fine beans, shallots & herbs (£5).

Desserts

• Cornish yarg, Dorset blue, Somerset brie, oatcakes, grapes, celery, chutney.
* Glass of Fonsecca late bottled Vintage Port (£5).
• Glazed lemon tart, raspberry coulis, thick cream.
• Crème brûlée, shortbread biscuit.
• Sticky toffee pudding, toffee sauce, clotted cream.
• Orange & passionfruit nougat terrine, mango & mint salad.
• Dark chocolate fondant, pistachio ice cream.

v = vegetarian dish
* = surcharge applies