Starters
• Potted shrimps. Rye bread and lemon.
V Crispy fried goats cheese and tapanade parcel, leafy salad. tomato black olive vinaigrette.
• Pink pan fried pigeon breasts, puy lentil vinagrette and citrus salad.
• Lentil and smoked bacon soup.
• Crab Salad. Apple. Walnut. Mixed Leaves.
• Bacalao salt cod fritters. crispy caper salad. tartare.
Main Courses
• Lemon sole fillet. Braised mustard leeks, gren flagoulet beans garlic and mussels.
• Local pork chop celeriac fondant. Parsley carrots calvados roast apple. Red wine jus shallot and cornichon.
• Crispy duck leg. Oriental vegetable stir-fry. Sesame noodles. Coconut black bean sauce.
• Beer battered haddock. chipped potatoes. mushy peas. tartare.
• Venison and red wine sausages. Mash. Red onion gravey.
V Baked aubergine stuffed with parmesan, gruyere, garlic and basil. Roquette salad, sunflower seed, tomato and balsamic roast red onion.
Sunday Luncheon
• roast sirloin of local beef. Yorkshire pudding, roast potatoes, steamed vegetables. colemans, horseradish.
our two course £13.50 menu & full a la carte are offered all day sundays - the set lunch menu is offered until 7 pm on Sundays, thereafter the full a la carte menu is offered for the rest of the evening until 10 pm (£3 surcharge with the roast)
Extras
• Chips £3.00
• Mash £3.00
• Dauphinoise £3.80
• Buttered spinach £3.80
• Parsley carrots £3.00
• Sugar snaps tossed with chilli & sesame £3.50
• Mixed salad £3.50
• Roquette and parmesan £3.50
Cheese, Savoury, and Desserts
• four British and Irish cheeses, biscuits, chutney and celery £7.25
Cashel Blue
Clean tangy soft blue, Jersey and Friesian milk, unpasteurised
Gold Cross Goat
Light and delicate, ash matured one month, unpasteurised
Stinking Bishop
Pungent, runny single Gloucester washed in perry; pasteurised Friesian
Montgomery Cheddar
9 month old traditional Somerset cheddar, unpasteurised cow’s milk
• Brasserie ice cream knickerbocker glory £6.00
• Eton mess £5.75
• Lemon curd & clotted cream mousse, with sherbet and biscotti £5.75
• Blackberry & apple crumble, custard sauce £5.75**
• Sticky toffee pudding, butterscotch sauce, clotted cream £6.00
• Vanilla panacotta with mango soup, mango & orange £6.20
• Dark & milk chocolate cheesecake, white chocolate ice cream £6.50
• Hot caramel soufflé, rum and raisin ice cream £6.50**
• Vanilla crème brûlée, almond biscotti £5.25
• Warm banana pancakes, whipped cream, chocolate sauce £6.50
** Baked to order and will take a little longer.
* All desserts, ice cream and sorbet are homemade on the premises.
Tea, Coffee and Petits Fours
• A selection of infusions, rooibos chai & teas £2.25
• Espresso £2.25
• Double Espresso £2.65
• Cappuccino £2.65
• A selection of brasserie petits fours £3.00
Milky bar dipped strawberries • homemade dark chocolate truffles • white chocolate fudge
|
