set menu

Our set menu is offered daily 12noon – 7pm, (6.30pm Saturday) alongside the á la carte menu.

(The set menu is not available 6th, 7th & 8th July)

Today’s 2 Course Menu. Starter and Main £16.50


  • (V) Red pepper & aubergine soup, tempura avocado.
  • (V) Wye Valley asparagus & avocado salad, dandelion & vinaigrette.
  • Tuna carpaccio, ponzu dressing, edible flowers.
  • (V) Heritage tomato & buffalo mozzarella, balsamic & basil.
  • Fried duck egg, toasted brioche, wild mushrooms, crispy smoked bacon, truffle oil.
  • Thai fish cake, broccoli, chilli, pak choi, smoked chilli dressing.

* Any starter £6

Main Courses

  • Pan fried sea bream, roasted salsify, wild mushroom, watercress purée.
  • Beer battered haddock, tartare, chipped potatoes, mushy peas.
  • Herb grilled free range chicken breast, asparagus, rainbow chard, ratte potato.
  • (V) Apricot, butternut & chickpea tajine, quinoa & beetroot tzatziki.
  • Honey roast pork tenderloin with soy, sesame pak choi.
  • Confit duck leg, young vegetables & colcannon mash.

* Any main £12.80

Brasserie Sunday Luncheon

  • Roast sirloin of Berkshire beef. Yorkshire pudding, roast potatoes, steamed vegetables. Cauliflower cheese. (£3.95 surcharge with the sirloin).



  • Couple of cheeses from the board, oatcakes & piccalilli.
  • Jamaican dark rum caramel banana meringue mess.
  • Plum bakewell, custard sauce, spiced ice cream.
  • LSB vanilla ice cream, cinder toffee, chocolate sauce.
  • Blackberry champagne jelly, Crème de Cassis ice cream.
  • Caramelized lemon tart, blood orange sorbet.

* All desserts, ice cream and sorbet are homemade on the premises.
* Any dessert £4.95