set menu

Our set menu is offered daily 12noon – 7pm, (6pm Saturday).

Starter & Main £17.00. Dessert £5.00.

Menu is subject to weekly changes, seasonality and availability, please contact us to confirm current menu on 01189 505036.

Cocktails

• PINK BERRY GIN (Choice of tonic or fizz). £9.95
• APEROL SPRITZ Prosecco with Italian rhubarb vermouth. £9.95
 

Starters

• Toasted sour dough, crab butter, smashed avocado, fresh white crab meat & mayonnaise.
• Lightly curried Thai Green mussels. Coriander, lime, prawn crackers. *
v Macadamia nut curd. Chicory, beetroot & butternut. Crispy onions. Olive crumb. *
• Haggis, toasted sour dough, fried duck egg. HPjus.
• Sticky honey & black pepper pork ribs, Asian slaw. *
v Baked English goat cheese crottin. Cherries, toasted walnut & baby spinach. Warm truffle honey dressing. *

Any starter £6.50

 

Mains

• Cornish red gurnard fillet. Sauté cuttlefish. Polenta cake. Chargrilled green finger. Cherry tomato fondue. *
• Chicken thighs baked with lemon & piri-piri. Roast corn, avocado & black bean salsa.
• Slow roast sticky Asian duck. Watermelon, beansprout, green papaya, mint & candied cashews. Lime dressing.
v Roasted heritage beetroot, grilled Romanesco, glazed young carrots, chickpea and cep falafel, almond and sesame duqqa. *
• Lamb chops, spring green risotto with asparagus, mint and peas. Salsa verde. *
• Beer battered haddock, tartare, chipped potatoes, mushy peas.

Any main £13.00

 

Desserts

• Couple of cheeses from the board, oatcakes & piccalilli. *
• Rhubarb & stem ginger Bakewell. Vanilla ice cream. Custard sauce. *
• Cappuccino panna cotta. sesame biscuit. *
• Jamaican Mess. Meringue, banana, Mr Whippy, caramel, rum. *
• Caramelised lemon tart, mango sorbet. *
• Gooey wheat-free chocolate Brazil nut brownie, dark chocolate sauce. Vanilla ice cream. *
v Chilled coconut cream tapioca. Tropical fruit coulis, mango & pineapple. *

 Any dessert £5.00

* = Wheat Free
v = Vegetarian Dish

Brasserie Sunday Luncheon

• Roast Sirloin of Berkshire beef. Yorkshire pudding & traditional accompaniments.

Surcharge £4.25