set menu

Our set menu is offered daily 12noon – 7pm, (6.30pm Saturday) alongside the á la carte menu.

Starter & Main £16.50. Dessert £4.95.

Menu is subject to weekly changes, seasonality and availability, please contact us to confirm current menu on 01189 505036.


• SUMMER CHAMPAGNE COCKTAIL Champagne, gin, mint, cucumber & elderflower. £10.50
• APEROL SPRITZ Prosecco with Italian rhubarb vermouth. £10.50


• Tuna ceviche. Rice paper wrap, avocado, baby gem, pickled ginger. Ponzo dip.
v Local Mozzarella. Heirloom tomato, opal basil, roquette pesto.
• Iberico mountain ham. Gordal olives. Chargrilled marinated artichoke.
• Smoked mackerel bonbon fishcakes, gooseberry relish.
v Macadamia nut curd, chicory, beetroot & butternut. Crispy onion, olive crumb.
• Smoked chicken Caesar. Shaved parmigano. Boquerone anchovies. Avocado.

Any starter £6.00



• Pan fried fillet of wild Cornish sea bass. Chargrilled greenhouse vegetables. Sauté waxy charlottes. Spiced lemon guacamole.
• Crispy pork belly, katsu coconut curry, bok choi, pickled cucumber, peppers, crackling.
• Beer battered haddock, tartare, chipped potatoes, mushy peas.
• Herb grilled free range chicken breast, chorizo & corn croquettes. Pimento coulis. Asparagus & wild garlic.
v Roasted heritage carrots, griddled cauli & summer roots, beetroot gratin. Chickpea & cep falafel. Almond & sesame duqqa.
• Rare Thai beef salad, charred pineapple & Asian vegetables, sticky manis dressing, roasted cashew nuts.

Any main £12.80



• Plum & mixed spice bakewell. Cinnamon ice cream.
• Couple of cheeses from the board, oatcakes & piccalilli. *
• Flourless dark chocolate nemesis. Mascarpone. *
• Peach Melba. Vanilla ice cream, raspberry coulis. *
• Caramelised lemon tart, cassis sorbet.

 Any dessert £4.95

* Wheat Free

Brasserie Sunday Luncheon

• Roast Sirloin of Berkshire beef. Yorkshire pudding & traditional accompaniments.

Surcharge £3.95