set menu

Our set menu is offered daily 12noon – 7pm, (6.30pm Saturday) alongside the á la carte menu.

Starter & Main £16.50. Dessert £4.95.

Menu is subject to weekly changes, seasonality and availability, please contact us to confirm current menu on 01189 505036.

Cocktails

• SPRING CHAMPAGNE COCKTAIL Champagne, gin, mint, cucumber & elderflower. £10.50
• APEROL SPRITZ Prosecco with Italian rhubarb vermouth. £10.50

Starters

• Thai green mussels, coriander, cucumber. Prawn crackers.*
v Shortcrust onion tart baked with cheddar, tomato relish.
• Crispy fried mushroom & mozzarella risotto cakes. Roquette, parmesan.
• Sesame honey pork ribs. Bombay potato salad.
• Smoked mackerel bonbon fishcakes. Gooseberry compote.
v Macadamia nut curd. Chicory, beetroot & butternut. Crispy onion, olive crumb.*

Any starter £6.00

 

Mains

• Salmon escalope. Spring greens. Puy lentils. Purple sprouting. Lemon dressing.*
• Ham hock. Chop salad – little gem, cherry plum, soft boiled bantam egg, pickled cucumber. Oxford blue cheese dressing.*
• Beer battered haddock, tartare, chipped potatoes, mushy peas.
• Rare beef salad. Green Papaya cashew & Thai vegetable Som Tam. Ponzu dressing.*
• Herb grilled guinea fowl. Heritage tomato, asparagus. Avocado & lemon. Skinny chips.*
v Roasted heritage carrots, griddled cauli & spring roots. Chickpea cep falafel.
• Crispy kale. Almond & sesame duqqa.*

Any main £12.80

 

Desserts

• Rhubarb & stem ginger bakewell, crème anglaise, almond ice cream.*
• Knickerbocker glory, Mr Whippy, fudge brownie, peanut butter parfait, salted caramel.
• Passion fruit cheesecake, orange, pomegranate & mint.
• Vanilla crème brûlée, shortbread.
• LSB vanilla ice cream. Cinder toffee. Chocolate sauce.*
• Couple of cheeses from the board, oatcakes & piccalilli.*

 Any dessert £4.95

* Wheat Free

Brasserie Sunday Luncheon

• Roast Sirloin of Berkshire beef. Yorkshire pudding & traditional accompaniments.

Surcharge £3.95