set menu

Our set menu is offered daily 12noon – 7pm, (6.30pm Saturday).

Starter & Main £17.00. Dessert £5.00.

Menu is subject to weekly changes, seasonality and availability, please contact us to confirm current menu on 01189 505036.


• SPICED CHAMPAGNE COCKTAIL Champagne, apple juice, winter spice & elderflower. £10.50
• APEROL SPRITZ Prosecco with Italian rhubarb vermouth. £10.50


• Lightly curried Thai Green mussels. Coriander, lime, prawn crackers.
v Roast pumpkin & Oxford blue risotto cakes. Butternut purée. Toasted chestnuts. Sage.
• Smoked mackerel bonbon fishcakes, gooseberry relish.
• Haggis, toasted sour dough, fried duck egg. HPjus.
• Iberico mountain ham. Gordal olives. Chargrilled marinated artichoke.
v Chargrilled cauliflower. Blistered cherry tomatoes, baby spinach, dill. Green herb dressing.

Any starter £6.25



• Pan fried sea bass, roast sweet potato, lemon parsley butter. crispy capers. *
• Slow roast Berkshire pork belly, Lyonnaise potatoes, green beans, apple & ginger relish, Jus.
• Beer battered haddock, tartare, chipped potatoes, mushy peas.
• Chargrilled free range chicken thighs. Mushroom fricassee, lardons, chestnuts and brussels.
v Roasted heritage beetroot, grilled Romanesco, glazed Jerusalem artichoke, chickpea and cep falafel, almond & sesame duqqa. *
• Venison braised in red wine, button mushrooms & pancetta. Parsley mash. Savoy cabbage.

Any main £12.95



• Plum & mixed spice bakewell. Cinnamon ice cream. *
• Couple of cheeses from the board, oatcakes & piccalilli. *
• Coconut panna cotta. Pineapple. Mango. *
• Jamaican Mess. Meringue, banana, whipped cream, caramel rum. *
• Oreo cookie cheesecake, peanut butter ice cream, salted caramel popcorn.
• Warm wheat-free gooey chocolate Brazil brownie, Seville orange marmalade ice cream. *

 Any dessert £5.00

* Wheat Free

Brasserie Sunday Luncheon

• Roast Sirloin of Berkshire beef. Yorkshire pudding & traditional accompaniments.

Surcharge £4.25