set menu

Our set menu is offered daily 12noon – 7pm, (6.30pm Saturday) alongside the á la carte menu.

Menu is subject to weekly changes, seasonality and availability, please contact us to confirm current menu on 01189 505036.

Cocktails

• POMEGRANATE CHAMPAGNE COCKTAIL Pomegranate, peach, Gran Mariner & champagne. £11.00
• APEROL SPRITZ Prosecco with Italian rhubarb vermouth. £10.50

Starters

• Dill & lemon fishcake, fennel, broadbean & orange. Grain mustard dressing.
• Crispy fried mushroom & mozzarella risotto cakes, roquette, parmesan.
v Shortcrust onion tart, baked with cheddar, tomato relish.
• Honey & black pepper Gloucestershire Old Spot ribs, winter slaw. Lime pickle.
v Macadamia nut curd. chicory, beetroot & butternut. crispy onion, olive crumb.
• Half pint of Mediterranean prawns, aioli & lemon.

Any starter £6.00

 

Mains

• Salmon fillet, sauté salami, peppers, potato & courgette, harissa.
• Confit duck leg, bubble & squeak, winter greens, brandied dates. Good claret jus.
• Beer battered haddock, tartare, chipped potatoes, mushy peas.
• Free range chicken breast wrapped in pancetta, rösti, cabbage, lardons & mushroom jus.
• Lamb’s liver. Crispy bacon. Champ. Green beans. Onion relish. Jus.
v Goat cheese & red onion filo tartlet. Heritage tomato. Broad bean & smoked tenderstem.

Any main £12.80

Desserts

• Cranberry & blood orange bakewell, crème anglaise, almond ice cream.*
• Jamaican mess, caramelised banana, meringue, whipped cream, dark rum, Mr Whippy.*
• Chocolate Oreo cookie cheesecake, salted caramel.
• Vanilla crème brûlée, shortbread.
• LSB vanilla ice cream. Cinder toffee. Chocolate sauce.*
• Couple of cheeses from the board, oatcakes & piccalilli.*

 Any dessert £4.95

*Wheat Free

Brasserie Sunday Luncheon

• Roast Sirloin of Berkshire beef. Yorkshire pudding & traditional accompaniments.

Surcharge £3.95