set menu

Our set menu is offered daily 12noon – 7pm, (6.30pm Saturday) alongside the á la carte menu.

Starter & Main £16.50. Dessert £4.95.

Menu is subject to weekly changes, seasonality and availability, please contact us to confirm current menu on 01189 505036.

Cocktails

• SPRING CHAMPAGNE COCKTAIL Champagne, gin, mint, cucumber & elderflower. £10.50
• APEROL SPRITZ Prosecco with Italian rhubarb vermouth. £10.50

Starters

• Thai green mussels, coriander, cucumber. Prawn crackers.*
v Local Mozzarella. Heirloom tomato, opal basil, roquette pesto.
• Iberico cured mountain ham. Gordal olives. Chargrilled marinated artichoke.
• Crispy fried mushroom & mozzarella risotto cakes. Roquette, parmesan.
• Smoked chicken Caesar. Shaved parmigiano. Boquerone anchovies. Avocado.
v Whipped goat’s cheese curd. Chicory, beetroot & butternut. Crispy onion, olive crumb.*

Any starter £6.00

 

Mains

• Pan fried fillet of wild Cornish sea bass. Chargrilled greenhouse vegetables. Sauté waxy charlottes. Spiced lemon guacamole.
• Slow roast duck. Puy lentils, ginger, cherries & orange. Baby spinach. Jus.
• Beer battered haddock, tartare, chipped potatoes, mushy peas.
• Herb grilled spatchcock chicken breast. Broad, borlotti, French & runner beans. Crumbled feta. Pea shoots
v Roasted heritage carrots, griddled cauli & Romanesco. Beetroot gratin. Chickpea & cashew falafel. Almond & sesame duqqa.
• Ham hock. Chop salad – little gem, cherry plum, soft boiled bantam egg, pickled cucumber. Oxford blue cheese dressing. *

Any main £12.80

 

Desserts

• Rhubarb & stem ginger bakewell, crème anglaise, almond ice cream. *
• Passion fruit panna cotta. Mango, orange & mint. *
• Peach Melba. Mr Whippy, raspberry coulis. *
• Couple of cheeses from the board, oatcakes & piccalilli. *
• Flourless dark chocolate nemesis. Mascarpone. *
• British Strawberries & pouring cream. *
• Peach Melba. Vanilla ice cream, raspberry coulis. *

 Any dessert £4.95

* Wheat Free

Brasserie Sunday Luncheon

• Roast Sirloin of Berkshire beef. Yorkshire pudding & traditional accompaniments.

Surcharge £3.95