set menu

Our set menu is offered daily 12noon – 7pm, (6pm Saturday).

Starter & Main £17.00. Dessert £5.00.

Menu is subject to weekly changes, seasonality and availability, please contact us to confirm current menu on 01189 505036.


• SPICED CHAMPAGNE COCKTAIL Champagne, gin, elderflower, cucumber & mint. £9.95
• PINK BERRY GIN (Choice of tonic or fizz). £9.95


• Smoked haddock kedgeree. Poached egg.
• Sticky peppered honey duck wings. Roast quince.*
v Macadamia nut curd, chicory, beetroot & butternut. Crispy onions. Olive crumb.*
• Thai seafood bonbons. Green coconut curry broth.*
• Smoked chicken. Avocado lemon purée. Little gem. Shaved parmesan. Caesar dressing. *
• Spiced pumpkin soup. Sesame & almond crumb. Poppadoms.*

Any starter £6.50



• Beer battered haddock, tartare, chipped potatoes, mushy peas.
• Coq au vin. buttery mash.*
• Middle white bacon chop. fried egg. Bubble & squeak. Oxford sauce condiment.
v Tuscan buffalo buratta. Panzanella salad. *
• Seared mackerel fillet. sea aster, heirloom tomato, avocado. *
• Slow roast sticky Asian duck. Watermelon, beansprout, green papaya, mint & candied cashews. Lime dressing.*

Any main £13.00



• Couple of local cheeses. Oxford Blue, St Barts, Witheridge. Oatcakes. Pear. Walnuts. *
• Pear and Almond Bakewell. custard sauce.*
• Passionfruit panna cotta. Orange and pomegranate. Mint Sorbet.*
• Jamaican Mess. Meringue, banana, Mr Whippy, caramel, rum. *
• Caramelised lemon tart. mascarpone. Blackerry compote.
• Gooey wheat-free chocolate Brazil nut brownie, dark chocolate sauce. Vanilla ice cream. *

 Any dessert £5.00

* = Wheat Free
v = Vegetarian Dish

Brasserie Sunday Luncheon

• Roast Sirloin of Berkshire beef. Yorkshire pudding & traditional accompaniments.

Surcharge £4.25