Our set menu is offered daily 12noon – 7pm, alongside the á la carte menu.
Roast sirloin of local beef with traditional accompaniments served all day Sunday (surcharge applies on roast)
Today’s 2 Course Menu. Starter and Main £14.95

Starters

v Crispy fried local goat’s cheese, green beans, capponata.
• Lamb’s kidneys and black pudding, green herb mustard sauce.
• ½ pt large prawns in their shells, mayonnaise to dip.
v Field mushroom soup, croutons, parsley.
• Brasserie fishcake, braised leek, grain mustard sauce.
• Rabbit terrine, pear & walnut salad, toasted sour dough.

* Any starter £5.95

Main Courses

• Pan fried calves liver and bacon, colcannon mash, onion gravy.
• Beer battered haddock, chipped potatoes, mushy peas, tartare.
• Sea bream fillet, tapenade, braised aubergine, chorizo and fennel.
• Slow roast crispy duck leg, sauté oriental vegetables, pickled mooli, egg noodles, soy and honey dressing.
v Gruyère and parmesan polenta cake, spinach and ricotta dumplings, rich tomato sauce.
• Roast corn fed chicken breast, casserole of puy lentil, red wine and smoked bacon, winter cabbage.

* Any main £12.50

Extras

• Potatoes: chips £3.00, mash £3.00, dauphinoise £3.00, lyonnais £3.00
• Field mushrooms, lemon, garlic £4.00
• Mixed salad £3.00
• Sugar snaps, winter greens, fine beans £3.50
• Fine beans tossed with chilli garlic and herbs £3.50
• Buttered spinach £3.80
• Roast winter roots £3.00

Brasserie Sunday Luncheon

• Roast sirloin of local beef. Yorkshire pudding, roast potatoes, steamed vegetables. Coleman’s, horseradish. (£2.95 surcharge with the roast).
• Roast sirloin of local Old Spot pork, crackling (£2.95 surcharge with the roast).

Desserts

• Rich dark Belgian chocolate mousse, clotted cream.
• Apple and blackberry crumble, thick cream, custard sauce.**
• Lemon tart, thick cream, raspberry coulis.
• Coffee ice cream, pecan brittle.
• Vanilla panacotta, mango and orange soup, mango and orange.
• Crème brûlée, shortbread.

** Baked to order and will take a little longer.
* All desserts, ice cream and sorbet are homemade on the premises.
* Any dessert £3.95

Tea, Coffee and Petits Fours

• A selection of infusions, rooibos chai & teas £2.25
• Espresso £2.25
• Double Espresso £2.65
• Cappuccino £2.65
• A selection of brasserie petits fours £3.00
Milky bar dipped strawberries • homemade dark chocolate truffles • white chocolate fudge