set menu

Our set menu is offered daily 12noon – 7pm, (6.30pm Saturday) alongside the á la carte menu.

Today’s 2 Course Menu. Starter and Main £16.50


  • Beer battered cod cheeks. Baba ganouj aubergine relish.
  • Butternut falafel. Tzatziki Za’atar. Celery & celeriac slaw.
  • Sticky pulled Old Spot pork. Lentil cake. Apple & celery.
  • Beetroot cured salmon. Fennel & shallot. Lemon curd.
  • Salt beef hash. Crispy poached egg. Gherkin relish.
  • Oxford blue cheese soufflé. Herb & grape salad.

* Any starter £6

Main Courses

  • Grilled Loch Duart salmon. Roast Jerusalem artichoke. Curly kale. Beetroot. Horseradish purée.
  • Beer battered haddock. Tartare. Chipped potatoes. Mushy peas.
  • Roast sweetcorn polenta cake. Overnight tomato, red pepper, chilli. Coriander salsa. Crispy shallot.
  • Slow roast crispy duck leg. Spiced barley couscous. Grilled aubergine. Tomato & saffron dressing.
  • Tuscan braised lamb with its cooking sauce. Winter greens. Cannellini beans.
  • Glastonbury free range chicken breast. Grilled leeks. Broccoli & radish salad. Lemon butter sauce.

* Any main £12.80

Brasserie Sunday Luncheon

  • Roast sirloin of Berkshire beef. Yorkshire pudding, roast potatoes, steamed vegetables. Cauliflower cheese. (£3.95 surcharge with the sirloin).



  • Couple of cheeses from the board. Oatcakes & piccalilli.
  • Pear & almond bakewell, pear purée, almond ice cream, custard.
  • LSB vanilla ice cream. Cinder toffee. Chocolate sauce.
  • Vanilla panna cotta, orange, pomegranate & mint.
  • Sticky toffee pudding. Butterscotch sauce. Clotted cream.
  • Caramelised lemon tart, heather honey mascarpone ice cream.


* All desserts, ice cream and sorbet are homemade on the premises.
* Any dessert £4.95