set menu

Our set menu is offered daily 12noon – 7pm, (6pm Saturday).

Starter & Main £17.00. Dessert £5.00.

Menu is subject to weekly changes, seasonality and availability, please contact us to confirm current menu on 01189 505036.


• PINK BERRY GIN (Choice of tonic or fizz). £9.95
• APEROL SPRITZ Prosecco with Italian rhubarb vermouth. £9.95


• Venison meatballs. Rich tomato ragout. Pine nuts.
• Thai seafood bonbons. Green coconut curry broth.
v Macadamia nut curd, chicory, beetroot & butternut. Crispy onions. Olive crumb. *
• Smoked chicken. Avocado lemon purée. Little gem. Shaved parmesan. Caesar dressing. *
• Charcuterie board. Crispy capers, sundried tomatoes, olives. *
v Baked English goat cheese crottin. Damson, toasted walnut & baby spinach. Warm truffle honey dressing. *

Any starter £6.50



• Seared mackerel fillet. sea aster, heirloom tomato, avocado. *
• Chicken thighs baked with lemon & piri-piri. Roast corn, avocado & black bean salsa.
• Sticky Asian pork belly. watermelon, beansprout, green papaya, mint, candied cashews. Lime dressing. *
v Tuscan buffalo buratta. Panzanella salad. *
• Lamb chops, September greens, mint & pea risotto. Salsa verde. *
• Beer battered haddock, tartare, chipped potatoes, mushy peas.

Any main £13.00



• Couple of local cheeses. Oxford Blue, St Barts, Witheridge. Oatcakes. Pear. Walnuts. *
• Apple & bramble bakewell. Sloe gin ice-cream. *
• Cappuccino panna cotta. Sesame biscuit. *
• Jamaican Mess. Meringue, banana, Mr Whippy, caramel, rum. *
• Caramelised lemon tart. mascarpone. blackerry compote.
• Gooey wheat-free chocolate Brazil nut brownie, dark chocolate sauce. Vanilla ice cream. *

 Any dessert £5.00

* = Wheat Free
v = Vegetarian Dish

Brasserie Sunday Luncheon

• Roast Sirloin of Berkshire beef. Yorkshire pudding & traditional accompaniments.

Surcharge £4.25