Our set menu is offered daily 12noon – 7pm, alongside the á la carte menu.
Roast sirloin of local beef with traditional accompaniments served all day Sunday (surcharge applies on roast)
Today’s 2 Course Menu. Starter and Main £14.95

Starters

v Asparagus, hollandaise.
• Charcuterie board, cornichons.
• ½ pt large prawns in their shells, mayonnaise to dip.
v Chilled gazpacho, focaccia garlic toast .
• Brasserie Fishcake. Prawn, tomato & chilli salsa. Lobster oil.
• Rabbit terrine, pear & walnut salad, toasted sour dough.

* Any starter £5.95

Main Courses

• Morrocan spiced lamb steak. barley couscous. harrisa. chargrilled mediterranean vegetables.
• Beer Battered Haddock. Chipped potatoes. Mushy peas, Tartare.
• Organic Orkney salmon, rocket pesto, sour cream potatoes, French beans.
• Local old spot pork belly, cider potato, glazed cabbage, apple compote.
v Polenta cake, barley couscous, basil & tomato stew, aubergine fritters.
• Coconut & lime chicken, peanut, coriander & avocado salad.

Extras

• Potatoes: chips £3.00, mash £3.00, dauphinoise £3.00
• Barley couscous, tomato vinaigrette £3.00
• Field mushrooms, lemon, garlic £4.00
• Mixed salad £3.00
• French beans £3.50
• Buttered spinach £3.80

Brasserie Sunday Luncheon

• Roast sirloin of local beef. Yorkshire pudding, roast potatoes, steamed vegetables. Cauliflower cheese. (£3 surcharge with the roast).

Desserts

• Rich dark Belgian chocolate mousse, clotted cream.
• Eton mess.
• Berries, Greek yoghurt, honeycomb.
• Lemon tart, thick cream, raspberry coulis.
• Vanilla Panacotta. Rhubarb.
• Crème Brûlée. Shortbread.

** Baked to order and will take a little longer.
* All desserts, ice cream and sorbet are homemade on the premises.
* Any dessert £3.95

Tea, Coffee and Petits Fours

• A selection of infusions, rooibos chai & teas £2.25
• Espresso £2.25
• Double Espresso £2.65
• Cappuccino £2.65
• A selection of brasserie petits fours £3.00
Milky bar dipped strawberries • homemade dark chocolate truffles • white chocolate fudge