set menu

Our set menu is offered daily 12noon – 7pm, (6.30pm Saturday) alongside the á la carte menu.

Today’s 2 Course Menu. Starter and Main £16.50


  • Thai red curry mussels. coconut. coriander
  • (V) Crispy fried mushroom & mozzarella risotto cakes, Roquette, parmesan.
  • (V) Shortcrust onion tart baked with cheddar, tomato relish
  • Fried duck egg, toasted brioche, wild mushrooms, crispy smoked bacon, truffle oil.
  • (V) Macadamia nut curd. Chicory, beetroot & butternut. Crispy onion, olive crumb
  • Smoked mackerel pâté, horseradish, pickled red cabbage, sourdough.

 Any starter £6

Main Courses

  • Pan seared sea bream, crushed herb & caper potato, sauce vierge.
  • Beer battered haddock, tartare, chipped potatoes, mushy peas.
  • Sticky Thai belly pork. Baby bok choi. Skewered prawns. Asian dressing.
  • Herb grilled free range chicken breast. Smoked celeriac. Rosti. Good Claret jus.
  • (V) Butternut, chickpea & harissa tajine, quinoa & beetroot tzatziki.
  • Slow braised salt brisket, mash, roast carrots, cornichon jus.

Any main £12.80

Brasserie Sunday Luncheon

  • Roast sirloin of Berkshire beef. Yorkshire pudding, roast potatoes, steamed vegetables. Cauliflower cheese. (£3.95 surcharge with the sirloin).



  • Couple of cheeses from the board, oatcakes & piccalilli.*
  • Vanilla panna cotta, dark chocolate sorbet.*
  • Rubarb bakewell, crème anglaise, almond ice cream.*
  • LSB vanilla ice cream, cinder toffee, chocolate sauce.*
  • Banoffee knickerboker glory, roasted almonds.*
  • Caramelized lemon tart, cassis sorbet.


All desserts, ice cream and sorbet are homemade on the premises.
*Wheat Free

 Any dessert £4.95