set menu

Our set menu is offered daily 12noon – 7pm, (6.30pm Saturday) alongside the á la carte menu.

Today’s 2 Course Menu. Starter and Main £16.50

Starters

  • Avocado, Melon & Mizuna salad. Orange vinaigrette. Serrano Ham.
  • Gravadlax Salmon. Pickled Cucumber. Beetroot. Pumpernickel.
  • Butternut falafel. Tzatziki. Celery & celeriac slaw.
  • Venison meatballs. Peas, broad beans, asparagus. Thyme jus.
  • Thai fish cake. Broccoli, chilli, pak choi. Smoked chilli dressing.
  • Oxford blue cheese soufflé. Herb & grape salad.

* Any starter £6

Main Courses

  • Grilled Sea Bream fillet. Asparagus. Fennel. Heritage tomato. Avocado & lemon purée.
  • Beer battered haddock. Tartare. Chipped potatoes. Mushy peas.
  • Herb roast free range chicken breast. Butter bean & red pepper salad. Coriander & mint. Sesame lemon dressing.
  • Smoked mozzarella, basil, spinach & blushed tomato filo. Green bean & shallot salad. Roquette & pesto.
  • Pan fried lambs liver. ricotta gnocchi. Chargrilled summer vegetables, Tapenade. Rosemary jus.
  • Slow roast crispy duck. Quinoa & crispy vegetables, toasted peanuts. Miso dressing.

* Any main £12.80

Brasserie Sunday Luncheon

  • Roast sirloin of Berkshire beef. Yorkshire pudding, roast potatoes, steamed vegetables. Cauliflower cheese. (£3.95 surcharge with the sirloin).

 

Desserts

  • Couple of cheeses from the board. Oatcakes & piccalilli.
  • Gooseberry & elderflower bakewell, vanilla ice cream, custard.
  • LSB vanilla ice cream. Cinder toffee. Chocolate sauce.
  • Passion fruit panna cotta. Mango & mint.
  • Sugared Berkshire strawberries & pouring cream.
  • Caramelised lemon tart, pomegranate sorbet.

 

* All desserts, ice cream and sorbet are homemade on the premises.
* Any dessert £4.95