set menu

Our set menu is offered daily 12noon – 7pm, (6.30pm Saturday).

Starter & Main £17.00. Dessert £5.00.

Menu is subject to weekly changes, seasonality and availability, please contact us to confirm current menu on 01189 505036.

Cocktails

• SPICED CHAMPAGNE COCKTAIL Champagne, apple juice, winter spice & elderflower. £10.50
• APEROL SPRITZ Prosecco with Italian rhubarb vermouth. £10.50
 

Starters

• Lightly curried Thai Green mussels. Coriander, lime, prawn crackers.
v Roast pumpkin & Oxford blue risotto cakes. Butternut purée. Toasted hazelnuts. Sage.
• Smoked mackerel bonbon fishcakes, gooseberry relish.
• Haggis, toasted sour dough, fried duck egg. HPjus.
• Sticky honey & black pepper pork ribs, Asian slaw.
v Chargrilled cauliflower. Blistered cherry tomatoes, baby spinach, dill. Green herb dressing. Crispy capers.

Any starter £6.25

 

Mains

• Pan fried sea bass. Crispy squid. Chorizo, courgette, charlotte potato. pimento dressing. *
• Chicken thighs braised with lemon & green olives. Cauliflower tabbouleh. Toasted almonds.
• Pork fillet baked in pancetta. Pearl barley, pea, lemon, pepper, blushed tomato. pistachio gremolata.
v Roasted heritage beetroot, grilled Romanesco, glazed Jerusalem artichoke, chickpea and cep falafel, almond & sesame duqqa. *
• Venison braised in red wine, button mushrooms & pancetta. Parsley mash. Savoy cabbage.
• Beer battered haddock, tartare, chipped potatoes, mushy peas.

Any main £12.95

 

Desserts

• Couple of cheeses from the board, oatcakes & piccalilli. *
• Rhubarb & stem ginger Bakewell. Vanilla ice cream. Custard sauce. *
• Coconut panna cotta. Pineapple. Mango sorbet. *
• Jamaican Mess. Meringue, banana, Mr Whippy, caramel, rum. *
• Caramelised lemon tart, Blackberry compote. Mascarpone. *
• Wheat-free dark chocolate almond brownie, Milk chocolate mousse. *
v Chilled coconut cream tapioca. Tropical fruit coulis, mango & pineapple. *

 Any dessert £5.00

* = Wheat Free
v = Vegetarian Dish

Brasserie Sunday Luncheon

• Roast Sirloin of Berkshire beef. Yorkshire pudding & traditional accompaniments.

Surcharge £4.25