set menu

Our set menu is offered daily 12noon – 7pm, alongside the á la carte menu.
Roast sirloin of local beef with traditional accompaniments served all day Sunday (surcharge applies on roast)
Today’s 2 Course Menu. Starter and Main £15

Starters

  • Warm goats cheese, caramelised onion & tomato tart.
  • Local game terrine. Glazed beetroot. Sour dough toast.
  • Fish cakes. Spiced tomato & cumin dressing.
  • Homemade garlic flat breads. Hummus. Baba ganoush. Green olive tapenade. Tomato chilli chutney.
  • Brasserie eggs benedict with smoked salmon.
  • Yellow split pea & ham soup.

* Any starter £6

Main Courses

  • Whole grilled Cornish plaice. Caper, shallot & parsley butter. Potato & watercress salad.
  • Beer battered haddock. Tartare. Chipped potatoes. Mushy peas.
  • (V) Lightly spiced mascarpone, tomato & red pepper filo parcel. Roast pumpkin & butternut squash. Lemon & lentils.
  • Brasserie lamb hot pot. Root vegetables. Pickled red cabbage.
  • Moroccan spiced chicken breast, chargrilled Mediterranean vegetables, harissa. Barley couscous.
  • Slow roast pork belly. Toasted sesame. Noodle & oriental vegetable stir fry. Sticky hoi sin jus.

* Any main £13

Extras

• Roasted sea salt & black pepper new potatoes, garlic and rosemary £3.10
• Potatoes dauphinoise £3.10     • Chips £3.10     • Mash £3.10
• Buttered spinach £3.90     • Seasonal green salad £3.90
• Field mushrooms, lemon, garlic £4.10
• Asparagus hollandaise £6.00
• Steamed greans & fine beans, shallots & herbs £3.60

Brasserie Sunday Luncheon

  • Roast sirloin of Berkshire beef. Yorkshire pudding, roast potatoes, steamed vegetables. Cauliflower cheese. (£3 surcharge with the sirloin).

Desserts

  • Cornish Yarg. Cornish brie. Oatcakes. Piccalilli.
  • Bakewell tart. Custard sauce.
  • Crème brulee. Shortbread.
  • Rich dark Belgian chocolate mousse. Clotted cream.
  • Caramelised lemon tart. Blueberry compote. Crème fraiche.
  • Steamed golden syrup sponge pudding. Custard sauce.

* All desserts, ice cream and sorbet are homemade on the premises.
* Any dessert £5

Tea, Coffee and Petits Fours

• A selection of infusions, rooibos, chai, tea & tea pigs including liquorice & peppermint, gunpowder & mint £2.30
• Espresso £2.30
• Double Espresso £2.70
• Cappuccino £2.70
• Brasserie chocolate petits fours £3.10