Summer party menu

£38 per head

To make a booking, please call 01189 505036.

Starters

• King prawn. Spring bean.  Asparagus. Kaffir & coriander salad. Coconut dressing.
• Quail baked with lemon, paprika & garlic. roast corn, avocado, black bean salsa.
• Locally cured & smoked Lochinvar salmon. Asparagus. Crispy poached egg.
v Baked English goat cheese crottin. Cherries, toasted walnut & baby spinach. Warm truffle honey dressing.
• Ham hock terrine. Warm lentil & smoked bacon. Piccalilli ketchup.
v Macadamia nut curd. Chicory, beetroot & butternut. Crispy onions. Olive crumb.
* Half freshly prepared lobster. Crispy bacon. Parmesan crisp. Avocado Caesar (£7 surcharge).

Mains

• Grilled sea bass. Steamed mussels. Summer vegetables. Fondant potato. Seaweed butter. Champagne jus.
• Seared albacore tuna loin black olive tapenade. Heritage tomato salad. Chargrilled asparagus. Lemon avocado butter. Jersey royal crisps.
• Roast chicken breast in pancetta, red pesto stuffing, chorizo & courgette. Pimento coulis.
v Roasted heritage beetroot, grilled Romanesco, glazed young carrots chickpea & cep falafel, almond & sesame.
• Moroccan spiced rump of local lamb, harissa, chargrilled Mediterranean vegetables, barley cous cous.
• Slow roast sticky Asian pork belly. Watermelon, beansprout, green papaya, mint & candied cashews. Lime dressing.
* Aberdeen Angus fillet steak. Parsley garlic butter, skinny chips. Green salad (£6 surcharge).

Sharing Bowls

Our main courses don’t particularly need side orders, but if required we recommend the sharing bowls (1 bowl between 4 guests)
* Baked new potatoes, sea salt & rosemary. (£5)
* Summer greens & fine beans, shallots & herbs. (£5)

Desserts

* Cornish yarg. Dorset blue. Somerset brie. Oatcakes, grapes, celery, chutney.  (£3 surcharge).
* Glass of LSB sloe gin to accompany.  (£7.50 surcharge).
• Jamaican Mess. Meringue, banana, Mr Whippy, caramel, rum.
• Passion fruit crème brûlée. Millionairess shortbread.
• Sticky toffee pudding, toffee sauce & clotted cream.
• Oreo cookie cheesecake, peanut butter ice-cream, salted caramel popcorn.
• Caramelized lemon tart, mango sorbet.
• Cappuccino panna cotta. Sesame biscuit.

* = surcharge applies
v = vegetarian dish