Autumn party menu

£38 per head

Available until 30th October 2018, after which the Christmas party menu is available.


• King Prawn, snake bean, kaffir & coriander salad, coconut dressing.
• Slow roast crispy duck, toasted walnut, Autumn slaw, rhubarb compote.
v Roast pumpkin & Oxford blue risotto cakes. Butternut purée. Toasted chestnuts. Sage.
• Smoked Mackerel bon bon fishcakes, gooseberry relish.
• Ham Hock terrine, warm lentil & smoked bacon, piccalilli ketchup.
* Seared diver scallops, caviar, kohlrabi, dill & mild chilli. Olive oil & lemon. (£4 surcharge)
v Mezze platter, baba ghanoush, hummus, pickles, spiced Mediterranean tomato, beetroot tzatziki, olives & Lebanese crispbread.


• Pan fried sea bass, grilled shrimp skewer, roast sweet potato, kale, lemon parsley butter crispy capers.
• Herb grilled free range chicken breast, smoked celeriac, fondant, green beans, wild mushroom spring roll.
v Roasted heritage carrots, griddled cauli & autumn roots. Chickpea cep falafel, crispy kale, almond & duqqa.
• Turbot escalope. Clams. Leek & peas. Saffron potato. Cooking liquor.
• Pink carved venison steak, haggis, baby spinach, roast pear, juniper & port.
• Loin of Gloucestershire Old Spot pork, pancetta, cavolo nero, balsamic turnips, cep jus, crispy sage.
* Aberdeen Angus fillet steak, parsley & garlic butter, skinny chips, portobello & overnight tomato. (£5 surcharge)

Sharing Bowls

Our main courses don’t particularly need side orders, but if required we recommend the sharing bowls (1 bowl between 4 guests)
* Baked new potatoes, sea salt & rosemary. (£5)
* Autumn greens & fine beans, shallots & herbs. (£5)


• Plum & mixed spice bakewell. Cinnamon ice cream.
• Nutty sticky toffee pudding, toffee sauce & Devonshire clotted cream.
• Vanilla crème Brûlée, shortbread.
• Flourless dark chocolate nemesis. Mascarpone.
• Peanut butter snickers cheesecake. Salted caramel ice cream.
• Caramelised lemon tart, cassis sorbet.
* An interesting & unusual selection of artisan cheese from Harvey & Brockless Creamery. Oatcakes, chutney, celery. (£2 surcharge)

* = surcharge applies
v = vegetarian dish