summer party menu

£38 per head

Starters

• Slow roast crispy duck, toasted walnuts, summer slaw and rhubarb & ginger compote.
• Loch Duart salmon sashimi. Asian daikon slaw. Pickled ginger. Hampshire wasabi.
v Goats cheese curd. Chicory, beetroot & butternut. Crispy onion, olive crumb.
• Bury market black pudding. Lambs’ kidney, bramley & watercress.
• Thai green mussels, coriander, cucumber. Prawn crackers.
* King prawn. Asparagus, kaffir & coriander salad. Coconut dressing.
• Mezze platter, baba ghanoush, hummus, pickles, spiced Mediterranean tomato, beetroot tzatziki, olives & Lebanese crispbread.

Mains

• Turbot escalope. Clams. Asparagus & peas. Saffron potato. Cooking liquor.
• Grilled stone bass, steamed mussels, summer vegetables. Champagne jus. Seaweed butter.
v Roasted heritage carrots, griddled cauli & summer roots. Chickpea cep falafel, crispy kale, almond & duqqa.
• Herb grilled chicken breast. Chorizo & corn croquettes. Pimento coulis. Asparagus & wild garlic.
• Pink carved venison steak, haggis, baby spinach, roast pear, juniper & port.
• Pork chop, bashed carrots & swede, greens, good red wine mushroom gravy & parsnip crisps.
* Aberdeen Angus fillet steak, peppercorn butter, skinny chips, portobello & overnight tomato (£5 surcharge).

Sharing Bowls

Our main courses don’t particularly need side orders, but if required we recommend the sharing bowls (1 bowl between 4 guests)
* Baked new potatoes, sea salt & rosemary. (£5)
* Summer greens & fine beans, shallots & herbs. (£5)

Desserts

• Passion fruit panna cotta. Mango, orange & mint.
• Sticky toffee pudding, toffee sauce & clotted cream.
• Vanilla crème Brûlée, shortbread.
• Flourless dark chocolate nemesis. Mascarpone.
• Oreo cheesecake. Salted caramel popcorn.
• Caramelised lemon tart, cassis sorbet.
* An interesting & unusual selection of artisan cheese from Harvey & Brockless Creamery. Oatcakes, chutney, celery (£2 surcharge).

* = surcharge appliesv = vegetarian dish