Spring party menu

£38 per head

To make a booking, please call 01189 505036.

Starters

• King prawn. Spring bean.  Asparagus. Kaffir & coriander salad. Coconut dressing.
• Honey glazed crispy duck. Spring slaw, rhubarb compote. Candied cashews.
• Smoked mackerel Bonbon fishcakes. Gooseberry relish.
v Roast pumpkin & oxford blue risotto cakes. Butternut purée. Toasted Hazelnuts. Sage.
• Ham hock terrine. Warm lentil & smoked bacon. Piccalilli ketchup.
v Macadamia nut curd. Chicory, beetroot & butternut. Crispy onions. Olive crumb.
* Half freshly prepared lobster. Crispy bacon. Parmesan crisp. Avocado Caesar (£7 surcharge).

Mains

• Grilled sea bass. Steamed mussels. Spring vegetables. Fondant potato. Seaweed butter. Champagne jus.
• Cornish red gurnard fillet. Sauté cuttlefish. Polenta cake. Chargrilled green finger. Cherry tomato fondue.
• Herb roasted chicken breast. Beetroot barley risotto. Parsley purée. King eryngii mushroom. Beetroot crisp.
v Iman Bayildi, sigara boregi. Baked aubergine, tomato & shallot. Crispy goat curd cigar. Butter bean skordalia.
• Moroccan spiced rump of local lamb, harissa, chargrilled Mediterranean vegetables, barley cous cous.
• Very slow roast belly of Robert Jackson’s old spot pork. Crackling. Bramley apple sauce. Cider potato. Glazed cabbage. Red wine jus.
* Aberdeen Angus fillet steak. Parsley garlic butter, skinny chips. Green salad (£5 surcharge).

Sharing Bowls

Our main courses don’t particularly need side orders, but if required we recommend the sharing bowls (1 bowl between 4 guests)
* Baked new potatoes, sea salt & rosemary. (£5)
* Spring greens & fine beans, shallots & herbs. (£5)

Desserts

* Cornish yarg. Dorset blue. Somerset brie. Oatcakes, grapes, celery, chutney.  (£2 surcharge).
* Glass of LSB sloe gin to accompany.  (£7.50 surcharge).
• Knickerbocker of Mr Whippy ice cream, chocolate brownie, berries & chocolate sauce.
• Passion fruit crème brûlée. Sesame snap.
• Sticky toffee pudding, toffee sauce & clotted cream.
• Oreo cookie cheesecake, peanut butter ice-cream, salted caramel popcorn.
• Caramelized lemon tart. Blackberry compote. Mascarpone.
• Coconut panna cotta. Pineapple. Mango sorbet.

* = surcharge applies
v = vegetarian dish