Winter party menu

£38 per head

Available until 31st January 2019.

To make a booking, please call 01189 505036.


• King prawn. Snake bean, kaffir & coriander salad. Coconut dressing.
v Buddha bowl. Roast cauliflower, heritage carrot. Kale, dukkha. Crispy chickpea. Labneh.
• Honey glazed crispy duck. Winter slaw. Candied walnuts.
• Smoked mackerel Bonbon fishcakes. Gooseberry relish.
v Roast pumpkin & oxford blue risotto cakes. Butternut purée. Toasted chestnuts. Sage.
• Ham hock terrine. Warm lentil & smoked bacon. Piccalilli ketchup.
* Half freshly prepared lobster. Crispy bacon. Parmesan crisp. Avocado Caesar (£7 surcharge).


• Roast cod. Tempura soft shell crab. Bok choi. Rice noodle laksa. Lime. Coriander.
• Pan fried sea bass. Grilled shrimp skewer. Roast sweet potato. Kale. Lemon parsley butter. Crispy capers.
• Chicken breast baked in pancetta. Lemon chestnut stuffing. Rösti potato. Young carrots. Sauté brussels. Jus.
v Iman Bayildi, sigara boregi. Baked aubergine, tomato & shallot. Crispy goat curd cigar. Butter bean skordalia.
• Lebanese braised lamb shank, split peas & lime. Persian basmati, saffron, dill, fava beans. Lebanese pickle.
• Very slow roast belly of Robert Jackson’s old spot pork. Crackling. Bramley apple sauce. Cider potato. Glazed cabbage. Red wine jus.
* Aberdeen Angus fillet steak. Parsley garlic butter, skinny chips. Green salad (£6.50 surcharge).

Sharing Bowls

Our main courses don’t particularly need side orders, but if required we recommend the sharing bowls (1 bowl between 4 guests)
* Baked new potatoes, sea salt & rosemary. (£5)
* Winter greens & fine beans, shallots & herbs. (£5)


* Cornish yarg. Dorset blue. Somerset brie. Oatcakes, grapes, celery, chutney. Glass of LSB sloe gin to accompany (£5 surcharge).
• Warm wheat-free gooey chocolate Brazil brownie, Seville orange marmalade ice-cream.
• Crème brûlée. Stem ginger brandy snap.
• Sticky toffee pudding, toffee sauce & clotted cream.
• Chocolate Oreo cookie cheesecake, peanut butter ice-cream, salted caramel popcorn.
• Caramelized lemon tart. blackberry compote. Mascarpone.
* Coconut panna cotta. Pineapple. Mango.

* = surcharge applies
v = vegetarian dish