Doves Farm Foods
Doves Farm Foods was established in 1978 in Hungerford, Berks. Founders Michael & Clare Marriage were so concerned about food quality, sustainability and the environment that they were compelled to research, grow and market wholesome organic flour. While converting the Hungerford family farm to organic production, Michael & Clare began to link with other farmers who also wanted to keep their organic produce special. Doves Farm Foods was formed to grind organic grain into strong flour for breads, self raising flour for cakes, plain flour for biscuits, pastry and sauces as well as a wide range of speciality flours including rye, buckwheat and spelt.
Like organic growers and manufacturers, Doves Farm is inspected annually by the Soil Association, to check that the land, food processing and records comply with organic standards.
Michael also produces a range of special dietary flours, breakfast cereals, biscuits and snack bars. More blurb from www.Dovesfarm.co.uk. Doves farm flour is widely available, Tesco and many health food shops.