graduation menu

3 courses £38. Please call 01189 505036 to make a reservation.

This special menu is only available during graduation week, Tuesday 16th July – Friday 19th July, alongside our á la carte menu.

*Our usual set luncheon menu will not be running*
For tables of 7 or more, expect to pre-order your choices from our graduation menu in advance.

Starters

• Locally cured & smoked Lochinvar salmon. asparagus. crispy poached egg.
v Baked English goat cheese crottin. cherries, toasted walnut & baby spinach. warm truffle honey dressing.
• Chicken liver parfait, red onion marmalade, toasted brioche.
• King prawn. Spring bean. Shaved fennel. Kaffir & coriander salad. Coconut dressing.
v Macadamia nut curd. Chicory, beetroot & butternut. Crispy onions. Olive crumb.
• Slow roast sticky duck, cucumber, spring onion slaw. Pickled ginger, candied cashews.
* Half freshly prepared lobster. crispy bacon. Parmesan crisp. Avocado Caesar (£7 surcharge)

Mains

• Grilled sea bass. Steamed mussels. Summer vegetables. Fondant potato. Seaweed butter. Champagne jus.
• Seared albacore tuna loin black olive tapenade. Heritage tomato salad. Chargrilled asparagus. Lemon avocado butter. Jersey royal crisps.
• Roast chicken breast in pancetta, red pesto stuffing, chorizo & courgette. Pimento coulis.
v Roasted heritage beetroot, grilled Romanesco, glazed young carrots chickpea & cep falafel, almond & sesame.
• Moroccan spiced rump of local lamb, harissa, chargrilled Mediterranean vegetables, barley cous cous.
• Pink carved venison steak, haggis, baby spinach, roast pear, juniper & port.
* Aberdeen Angus fillet steak. parsley garlic butter, skinny chips. green salad (£6 surcharge).

Sharing Bowls

Our main courses don’t particularly need side orders, but if required we recommend the sharing bowls (1 bowl between 4 guests).
* Baked new potatoes, sea salt & rosemary. (£5 surcharge)
* Summer greens & fine beans, shallots & herbs (£5 surcharge).

Desserts

* Cornish yarg. Dorset blue. Somerset brie. Oatcakes, grapes, celery, piccalilli (£3 surcharge).
Glass of Fonseca LBV Port to accompany (£7.95 surcharge)
• Caramelized lemon tart, mango sorbet.
• Sticky toffee pudding, toffee sauce & clotted cream.
• Berkshire mess. Strawberries, meringue & thick cream (also available vegan).
• Oreo cookie cheesecake, peanut butter ice-cream, salted caramel popcorn.
• Dark chocolate fondant. raspberry sorbet. **

v = vegetarian dish
* = surcharge applies
** = baked to order and will take a little longer