Our á la carte menu is served daily from 12noon-3pm, 6pm-10:30pm (11pm Friday and Saturday) and all day, on Sundays.
Our set menu is offered daily 12noon – 7pm and roast beef, with all the traditional accompaniments, is always on the menu on for Sunday Lunch.

• Bread & olives, balsamic & olive oil £2.00

Oysters & caviar

• Half dozen Irish rock oysters served with the traditional accompaniments £7.50
• Half dozen oysters rockafella baked on the shell with spinach, British ‘Parma’ ham and hollandaise £8.50
• 30g Oscietra caviar, herb cured salmon blinis & miniature bottle of frozen Smirnoff £39.00

Starters

• Crispy fried salt & pepper squid, oriental salad, chilli dressing £6.90
v Goat’s cheese fl atbread pizza, caramelised onion and artichoke, served with baby beetroot salad £7.50
• Crispy duck salad, cucumber, spring onion, pickled ginger, sesame soy dressing £8.00
• Mussels steamed in the shell with chorizo and peperonata £7.50
v Truffled wild mushroom and mozzarella risotto cakes, roquette and parmesan £7.00
• Spanish salami and Iberico cured charcuterie including wild boar, smoked pork, morcon, chorizo and mountain cured beef; olives and pickle pot £8.50
• Seared diver scallops, artichoke, bacon & black pudding, apple compôte £11.00
• Brasserie herbed pancake filled with ham, spinach and mushrooms, baked with kirsch and gruyère cream £7.00
• Brasserie seafood salad, large prawns, marinated baby squid, cured sushi salmon, Japanese pickled vegetables, wasabi £8.50
• Chargrilled asparagus, poached egg & ham hock salad £7.50
• Foie gras & duck liver parfait, toasted brioche, red onion marmalade £7.25
• Fresh white Cornish crab meat, fi ne bean salad, tomato and artichoke £9.00
v Individual short crust onion tartlet, gratinated with cheddar, fresh tomato & basil sauce £7.00 (As a larger main course portion with roast Mediterranean vegetables & spinach, roast pine nuts, raisins £12.50)
v = vegetarian dish

Main course dishes

• Pan fried fi llet of seabass, lobster ravioli, buttered spinach, blushed tomato butter sauce £17.50
• Monkfi sh fi llet baked in serrano ham, onion & thyme rösti, braised leeks, grain mustard & black onion seeds £17.80
• Seared yellow fin tuna loin, braised fennel, sauté bok choi, light pickled ginger and lemon grass broth £17.50
• Lemon sole grilled on the bone, anchovy, lemon & caper dressing, chargrilled asparagus £19.00
• Free-range chicken breast baked with sage & pancetta, warm salad of roast sweet potato, red onion, roquette & confi t tomato, green herb dressing £17.00
• Rabbit saddle baked in pancetta, potato cake, peas and broad beans, light cider cream £17.50
• Half crispy roast Barbary duck, whole roast garlic, warm sauté potato salad, roast red onion, pan jus £18.50
• Pink carved fi llet of roe deer, haggis mash, fi ne green beans, fi g compôte, redcurrant jus £20.00
• Roast rump of lamb, pink carved with aubergine capponata, chilli herb crustedtomato & pomme purée £18.00
• Slow roast pork belly, braised red cabbage, apple and butter beans, honey and cumin roast carrots £17.00
• Sirloin steak, béarnaise sauce, watercress, roast rosemary onions, confit tomato £20.00
Generous 10oz cut of month hung organic local beef.
• Pink carved Aberdeen Angus beef fi llet, tomato and basil tart, roquette and parmesan £22.00
v Baked parmigiano, layers of courgette, tomato, aubergine and mozzarella; basil, parmesan, olives, confit tomato balsamic £14.00
v Spinach, ricotta and mild chilli strudel, chargrilled asparagus and roast summer vegetables, overnight tomatoes, salsa verdi £14.00

v = vegetarian dish

Extras

• Potatoes: chips £3.00, mash £3.00, dauphinoise £3.80, baked baby new potatoes, herbs and garlic £3.00
• Chargrilled asparagus £5.00
• Fine beans tossed with chilli garlic and herbs £3.50
• Buttered spinach £3.80
• Honey and cumin roast carrots £3.00
• Mixed salad £3.50
• Roquette and parmesan £3.50

Cheese, Savoury, and Desserts

• An interesting and unusual selection of local and British farmhouse cheeses, biscuits, piccalilli, celery £7.60
• Slow roasted peaches, raspberry sorbet £5.50
• Dark chocolate tart, whisky ice cream £5.50
• Rhubarb and vanilla crumble, custard sauce £5.80**
• Strawberry cheesecake, strawberries and cream £6.50
• Espresso crème brûlée, chocolate biscotti £5.50
• Vanilla panacotta, mango and orange £5.50
• Brasserie ice cream knickerbocker glory £6.00
• Orange and lemon soufflé, honey ice cream £6.50**
• Sticky toffee pudding, toffee sauce, clotted cream £6.20
• Hot chocolate fondant, vanilla ice cream £6.00**
• Meringue, raspberries, thick cream £6.00

** Baked to order and will take a little longer.
* All desserts, ice cream and sorbet are homemade on the premises.

Tea, Coffee and Petits Fours

• A selection of infusions, rooibos chai & teas £2.25
• Espresso £2.25
• Double Espresso £2.65
• Cappuccino £2.65
• A selection of brasserie petits fours £3.00
Milky bar dipped strawberries • homemade dark chocolate truffles • white chocolate fudge

PLEASE NOTE: our kitchen contains nuts