Our á la carte menu is served daily from 12noon-3pm, 6pm-10:30pm (11pm Friday and Saturday) and all day, on Sundays.
Our set menu is offered daily 12noon – 7pm and roast beef, with all the traditional accompaniments, is always on the menu on for Sunday Lunch.

• Bread & olives, balsamic & olive oil £2.00

Oysters & caviar

• Half dozen Irish rock oysters served with the traditional accompaniments £7.50
• Half dozen oysters rockafella baked on the shell with spinach, British ‘Parma’ ham and hollandaise £8.50
• 30g Oscietra caviar, herb cured salmon blinis & miniature bottle of frozen Smirnoff £39.00

Starters

• Crispy fried salt & pepper squid, oriental salad, chilli dressing £6.90
v Baba ganouj aubergine fritters, chickpeas, lentils, and minted yoghurt £6.00
• Crispy duck salad, cucumber, spring onion, pickled ginger, sesame soy dressing £8.00
• Fish soup, rouille, croutons, Gruyère £7.00
v Truffled wild mushroom and mozzarella risotto cakes, roquette and parmesan £7.00
• Spanish salami and Iberico cured charcuterie including wild boar, smoked pork, morcon, chorizo and mountain cured beef; olives and pickle pot £8.50
• Seared diver scallops, artichoke, bacon & black pudding, apple compôte £11.00
• Brasserie herbed pancake filled with ham, spinach and mushrooms, baked with kirsch and gruyère cream £7.00
• Sesame seared tuna loin, oriental pickled vegetables, lemon and wasabi dressing, crispy won ton £7.00
• Partridge and ham hock terrine, chutney, toast and pickles, served with a little glass of sloe gin £8.50
• Foie gras & duck liver parfait, toasted brioche, red onion marmalade £7.25
• Half freshly prepared lobster served chilled, lemon, mayonnaise, tomato, avocado, basil £13.95
v Plum tomato tart with whipped goat’s cheese, shallot and herb salad, basil oil
£7.00 (As a larger main course portion with roast mediterranean vegetables, artichoke heart and olives £12.00)

v = vegetarian dish

Main course dishes

• Pan fried fillet of seabass, sauté garlic squid, mediterranean vegetable chorizo stew, salsa verdi £17.50
• Steamed monkfi sh tail, oriental vegetables and noodles, coriander, lime, chilli, hot and sour tom yam broth £17.80
• Grilled escalope of halibut, lemon, parsley, capers and nut brown butter, parsley mash £17.50
• Bouillabaise of seafood, langoustine & scallops, rouille, Gruyère croute £18.50
• Chicken breast baked with goat’s cheese in pancetta, warm chorizo salad, puy lentil, crispy potato, tarragon mustard dressing £17.00
• Rabbit saddle baked in pancetta, potato cake, peas and broad beans, light cider cream £17.50
• Confit Barbary duck leg, pink carved breast, casserole of puy lentil, red wine and smoked bacon, winter greens £18.50
• Pink carved fillet of venison, Macsween’s haggis, mash, baby spinach, roast figs, port & juniper jus £20.00
• Roast rump of lamb, pink carved with chargrilled summer vegetables, confit tomato, fondant potato, olive, basil and red wine jus £18.00
• Very slow roast local Old Spot pork belly, crackling, pomme purée, roast Bramley and winter roots £17.00
• Sirloin steak, béarnaise sauce, watercress, roast rosemary onions, confit tomato £20.00
Generous 10oz cut of month hung organic local beef.
• Pink carved Aberdeen Angus beef fillet, tomato and basil tart, roquette and parmesan £22.00
v Baked parmigiano, layers of courgette, tomato, aubergine and mozzarella; basil, parmesan, olives, confit tomato balsamic £14.00
v Spinach, ricotta and mild chilli fi lo strudel, roast celeriac, carrots and parsnips, green herb sauce £14.00

v = vegetarian dish

Extras

• Potatoes: chips £3.00, mash £3.00, dauphinoise £3.00, lyonnais £3.00
• Field mushrooms, lemon, garlic £4.00
• Mixed salad £3.00
• Sugar snaps, winter greens, fine beans £3.50
• Fine beans tossed with chilli garlic and herbs £3.50
• Buttered spinach £3.80
• Roast winter roots £3.00

Cheese, Savoury, and Desserts

• An interesting and unusual selection of local and British farmhouse cheeses, biscuits, chutney, celery £7.60
• Lemon tart, thick cream, raspberry coulis £5.50
• Dark chocolate moussse profi teroles, hot white chocolate sauce £6.00
• Pear & almond bakewell pudding, blackberry compôte, crème anglais £5.50*
• Sticky toffee pudding, toffee sauce, clotted cream £6.20
• Crème brûlée, shortbread £5.00
• Vanilla panacotta, mango and orange £5.50
• Brasserie ice cream knickerbocker glory £6.00
• Apple souffl é, toffee apple, cinnamon crumble £6.50**
• Sticky toffee pudding, toffee sauce, clotted cream £6.20
• Tiramisu £5.50
• Hot chocolate fondant, vanilla ice cream £6.00**
• Queen’s pudding, baked under meringue £6.00**

* Wheat free.
** Baked to order and will take a little longer.
All desserts, ice cream and sorbet are homemade on the premises.

Tea, Coffee and Petits Fours

• A selection of infusions, rooibos chai & teas £2.25
• Espresso £2.25
• Double Espresso £2.65
• Cappuccino £2.65
• A selection of brasserie petits fours £3.00
Milky bar dipped strawberries • homemade dark chocolate truffles • white chocolate fudge

PLEASE NOTE: our kitchen contains nuts