á la carte menu

Our á la carte menu is served daily from 12noon-10:30pm (11pm Friday and Saturday).
Our set menu is offered daily 12noon – 7pm (6.30pm Saturday).
Roast beef with all the traditional accompaniments is always on the menu for Sunday Lunch.

• Artisan breads, whipped garlic herb butter, balsamic, olive oil £4
• Sardinian music paper bread, harissa £4.50
• Olives. Taggiasca sea black & Nocellara green £3.50

Oysters, Prawns, Caviar

• Half dozen Maldon rock oysters served with traditional accompaniments £12
• ½ dozen Mediterranean king prawns in their shell, smoked paprika aioli to dip £12
• Russian sturgeon caviar, blinis, sour cream, cured salmon £40


• Japanese cured & torched mackerel, wasabi potato & cucumber £9
v Pear & endive salad, crumbled blue cheese, toasted hazelnuts £9
• Chicken liver parfait, red onion marmalade, toasted brioche £9.50
• Hendricks & beetroot cured salmon, iced Indian tonic dressing, candy beetroot £10
v Shortcrust onion tart baked with cheddar, tomato relish £9
• Fried duck egg, toasted brioche, wild mushrooms, crispy smoked bacon, truffle oil £9
• Crispy fried salt & pepper squid, oriental salad, chilli jam £9
v Cauliflower & onion bhaji, lentil dahl soup, poppadoms, lime pickle £9
• Steak tartare, capers, gherkins & spices, toasted sourdough £12    *with or without raw egg yolk
• Seared diver scallops, crispy spiced pork, apple & watercress £13.80
v Goat cheese soufflé, candied walnuts, apple, celery, goat cream dressing £9.50
• Pressed ham hock, foie gras terrine, piccalilli, toasted sourdough £9.50
• Smoked chicken, little gem, crushed avocado, parmesan crisps £9

Main Course Dishes

• Pan seared sea bass fillet, crab & coriander crushed potatoes, oriental sweetcorn purée, crispy kale seaweed £23
• Roast hake fillet, warm niçoise salad, chilli butter £21
• Lemon, parsley & garlic crusted halibut, Maldon baked celeriac, celeriac purée, Morecombe Bay shrimp nut brown butter £23
• Grilled John Dory fillet, sauté chorizo, potato, squid & courgette, harissa £23
v Rosemary & garlic polenta cake, spinach & ricotta dumplings, rich tomato fondue, crispy sage £17.95
v Butternut, chickpea & harissa tajine, quinoa, beetroot tzatziki, served with flatbread crisp, za’atar & dukkah £17.95
• Glastonbury free range chicken baked with garlic herb butter, rösti, sauté brussels, chestnuts & lardons, red wine gravy £20
• Pink carved Gressingham duck breast, savoy, heritage carrot & caraway, orange & cranberry compote £22
• Pan fried local pheasant breast, buttered cumin cabbage, chargrilled pumpkin, spiced dahl, sesame crisp £20
• Seared English rose calves liver, pancetta crisps, sweet onions, garlic mash, fig & sage jus £22.50
• Olive crusted rump of lamb, pearl barley & broad bean risotto, roast beetroot compote, red wine jus £22.50
• Slow roast pork belly, butternut, winter greens, brandied dates, toasted hazelnut & red pepper sauce £22
• Pink carved venison steak, haggis, baby spinach, roast pear, juniper & port £23

STEAKSWell fed, well bred, well hung local Aberdeen Angus beef
All accompanied with watercress, confit tomato & field mushroom.
Choose garlic parsley butter or peppercorn sauce or béarnaise.
• 7oz fillet steak £29
• 16oz Aberdeen rib steak on the bone £35


• Baby baked potatoes in their skin, sea salt & rosemary £4
• Dauphinoise potato £4
• Chips £4
• Roast vegetable quinoa £4
• Buttered spinach £4
• Green salad £4
• Field mushrooms, garlic & thyme £4
• Winter greens, bobby beans, shallots & herbs £4

Cheese & Desserts

• An interesting & unusual selection of artisan cheeses from Harvey & Brockless Creamery, biscuits, red onion relish, celery, grapes £9.80
• Caramelized lemon tart, thick cream, blackberry compote £6.60
• Dark chocolate nemesis, salted caramel, thick cream £6.60*
• Coconut panna cotta, pineapple, mango sorbet £6.60*
• Sugared pistachio & hazelnut tiramisu £6.60
• Affogato espresso glass, vanilla ice cream, coffee & walnut macaroons £6.60*
• Limoncello soufflé, lime curd sauce £7**
• Baked Alaska £6.60**
• Nutty sticky toffee pudding, sticky toffee sauce, Devonshire clotted cream £6.60
• Oreo cheesecake, peanut butter ice cream, salted caramel popcorn £6.80
• Blackberry & apple bakewell, crème anglaise, vanilla ice cream £6.60*
• Crème brûlée, shortbread £6

* Wheat free
** Baked to order and will take a little longer.
NB All desserts, ice cream and sorbet are homemade on the premises.

Tea, Coffee & Petits Fours

• A selection of infusions & tea pigs including rooibos, lemongrass, liquorice & peppermint, rhubarb & ginger, chamomile flowers, green tea, chocolate & mint tea, rooibos crème caramel, chai, apple & cinnamon, popcorn, sweet ginger, green tea & mint, chilli chai, chocolate flake tea, darjeeling earl grey, lemon & ginger, winter spiced red tea £2.60
• Espresso £2.60              • Double Espresso £4
• Cappuccino £3.20          • Latte £3.20
• Brasserie macaroon & chocolate petits fours £5

PLEASE NOTE: our kitchen contains nuts