Our á la carte menu is served daily from 12noon-10:30pm (11pm Friday and Saturday).
Our set menu is offered daily 12noon – 7pm and roast beef, with all the traditional accompaniments, is always on the menu for Sunday Lunch.

• Bread & olives, balsamic & olive oil £2.95
• Sardinian music paper bread, watercress pesto £3.95

Oysters & caviar

• Half dozen Irish rock oysters served with the traditional accompaniments £9.50
• Half dozen oysters served in a champagne & asparagus broth £9.50
• Oscietra caviar, blinis, sour cream, cured salmon £32.00

Starters

v Warm goat’s cheese, caramelised onion & tomato tart, aged balsamic & basil oil £7.60
• Potted foie gras & chicken liver parfait, red onion marmalade, toasted brioche £7.80
• Cornish crab salad, bloody mary mayonnaise, avocado & pink grapefruit £8.50
v Garlic & herb flatbreads, hummus, baba ganouj, green olive tapenade & tomato chilli chutney £7.40
• Brasserie herbed pancake baked with Kirsch and gruyère cream, spinach, ham and mushrooms £7.50
• Seared diver scallops, cauliflower pureé, lemon truffle vinaigrette £12.00
• Honey glazed duck leg, foie gras champ potatoes, red wine jus £7.90
• Fish soup, rouille, croutons, gruyère £7.30
• Terrine of local game, fig & port chutney, glazed beetroot, sour dough toast £7.50
• Lobster, new potato & tarragon salad, tomato & fennel vinaigrette £13.50
• Ham hock crispy fried in local Loddon beer batter, pea shoot salad, apple relish, truffle dressing £7.40
• Crispy fried salt & pepper squid, oriental salad, chilli jam £7.50
v Baked walnut mousse galette, wild mushrooms, crispy shallots, sherry vinaigrette £7.60 (As a larger main course portion with broad & french beans & salsify £13.60)

v = vegetarian dish

Main course dishes

• Seared John Dory, wild mushrooms, cauliflower puree, slasify, red wine reduction, chive butter £17.95
• Spiced sea bass fillet, king charlotte potatoes & seasonal greens, minted yoghurt £17.95
• Monkfish baked in parma ham, confit lemon, white beans & chorizo £18.00
• Lemon sole fillets, seared diver scallops, lime & crème fraiche spinach, spiced tomato & cumin dressing £20.00
v Baked parmigiano, layers of courgette, tomato, aubergine & mozzarella, basil, parmesan, olives & overnight tomatoes £14.50
v Lightly spiced mascarpone, tomato & red pepper filo parcel, roast pumpkin, butternut squash & lentil, lemon & mustard salad £14.50
• Slow roasted sticky honey & white pepper half duck, buttery mash, French beans, jus £18.95
• Roast saddle of rabbit, carrot & leek, mushroom & watercress risotto, nut butter dressing £18.50
• Indian spiced chicken, bombay potato, cumin & corriander wild mushrooms £17.50
• Roasted local pheasant, game croute, french beans & bacon, bubble & squeak croquette, red wine jus £17.50
• Slow roasted pork belly, apple, ginger & shallot relish fondant potato & winter greens £17.50 * Buy Robert Jackson’s Old Spot pork from his farm: 01491 681145
• Morrocan spiced rump of local lamb, harissa, chargrilled mediterranean vegetables, barley couscous £18.90
• Pan fried Aberdeen Angus beef fillet, rosti potato, seared foie gras, wild mushroom fricassee £25.00
• 12 oz sirloin steak, watercress, confit tomato, field mushroom; with garlic & parsley or peppercorn sauce or béarnaise £20.50   Well fed, well bred, well hung local Aberdeen beef

v = vegetarian dish

Extras

• Roasted sea salt & black pepper new potatoes, garlic and rosemary £3.10
• Potatoes dauphinoise £3.10     • Chips £3.10     • Mash £3.10
• Buttered spinach £3.90     • Seasonal green salad £3.90
• Field mushrooms, lemon, garlic £4.10
• Puy lentil, lemon & mustard salad £3.10
• Steamed greans & fine beans, shallots & herbs £3.60

Cheese and Desserts

• An interesting and unusual selection of local and British farmhouse cheeses, biscuits, chutney, celery £8.00
• Brasserie chocolate banana split £6.20
• Blueberry &  lemon drop scones, blueberry compote & crème fraiche £5.80
• Caramelised apple & calvados tart, vanilla ice cream £5.80
• Sticky toffee pudding, toffee sauce, clotted cream £6.50
• Orange & grand marnier soufflé, warm dark chocolate sauce £6.70**
• Baked Alaska £6.20**
• Lemon tart, raspberry sorbet £5.80
• Crème brûlée, shortbread £5.50
• Warm fig & almond tart, fig syrup & almond ice cream £6.20*
• Steamed golden syrup sponge pudding, custard sauce £6.00
• Dark chocolate & peanut butter fondant, toffee ice cream £6.70**
** Baked to order and will take a little longer.
All desserts, ice cream and sorbet are homemade on the premises.

Tea, Coffee and Petits Fours

• A selection of infusions, rooibos chai, tea & tea pigs including liquorice & peppermint, gunpowder & mint £2.30
• Espresso £2.30
• Double Espresso £2.70
• Cappuccino £2.70
• Latte £2.70
• Brasserie chocolate petits fours £3.10

PLEASE NOTE: our kitchen contains nuts