á la carte menu

Our á la carte menu is served daily from 12noon-10:30pm (11pm Friday and Saturday).
Our set menu is offered daily 12noon – 7pm (6.30pm Saturday).
Roast beef with all the traditional accompaniments is always on the menu for Sunday Lunch.

• Artisan breads, whipped garlic herb butter, balsamic, olive oil £4
• Sardinian music paper bread, Harissa £4.50
• Olives. Taggiasca sea black & Nocellara green £3.50

Oysters, Prawns, Caviar

• Half dozen Maldon rock oysters served with traditional accompaniments £12
• ½ dozen Mediterranean king prawns in their shell, smoked paprika aioli to dip £12
• Russian sturgeon caviar, blinis, sour cream, cured salmon £40


• Crispy fried salt & pepper squid, oriental salad, chilli jam £9
• Smoked chicken, little gem, crushed avocado, parmesan crisps £9                                                                                         v Macadamia nut curd. chicory, beetroot & butternut. olive crumb £9                                                                                        • Clam chowder, sweet corn. croutons, gruyere, lemon crème fraîche £9                                                                                    • Pressed ham hock, foie gras terrine, piccalilli, toasted sourdough £9.50                                                                                 v Goat cheese soufflé, candied walnuts, apple, celery, goat cream dressing £9.50                                                                       • Hendricks & beetroot cured salmon, iced Indian tonic dressing, candy beetroot £10                                                              • Charcuterie board. cornichons. overnight tomato. mustard £9                                                                                                    v Crispy fried mushroom & mozzarella risotto cakes. roquette. parmesan £9
• Chicken liver parfait, red onion marmalade, toasted brioche £9.50
v Shortcrust onion tart baked with cheddar, tomato relish £9
• Seared diver scallops, crispy spiced pork, apple & watercress £13.80
• Fried duck egg, toasted brioche, wild mushrooms, crispy smoked bacon, truffle oil £9


Main Course Dishes

• Grilled stone bass, steamed mussels, spring vegetables. Champagne jus. Seaweed butter £23
• Roast hake fillet, warm niçoise salad, Harissa hollandaise £21
• Lemon, parsley & garlic crusted halibut, Maldon baked celeriac, celeriac purée, Morecombe Bay shrimp nut brown      butter £23
• Grilled John Dory fillet, sauté chorizo, potato, squid & courgette, Harissa £23
v Rosemary & garlic polenta cake, spinach & ricotta dumplings, rich tomato fondue, crispy sage £17.95
v Butternut, chickpea & harissa tajine, quinoa, beetroot tzatziki, served with flatbread crisp, za’atar & dukkah £17.95
• Herb grilled free range chicken breast. Smoked celeriac. Rosti. Asparagus spring roll £20
• Pink carved Gressingham duck breast, savoy, heritage carrot & caraway, orange & cranberry compote £22
• Seared English rose calves liver, pancetta crisps, sweet onions, garlic mash, fig & sage jus £22.50
• Olive crusted rump of lamb, pearl barley & broad bean risotto, roast beetroot compote, red wine jus £22.50
• Slow roast pork belly, butternut, winter greens, brandied dates, toasted hazelnut & red pepper sauce £22
• Pink carved venison steak, haggis, baby spinach, roast pear, juniper & port £23

STEAKSWell fed, well bred, well hung local Aberdeen Angus beef
All accompanied with watercress, confit tomato & field mushroom.
Choose garlic parsley butter or peppercorn sauce or béarnaise.
• 7oz fillet steak £29
• 16oz Aberdeen rib steak on the bone £35


• Baby baked potatoes in their skin, sea salt & rosemary £4
• Dauphinoise potato £4
• Chips £4
• Roast vegetable quinoa £4
• Buttered spinach £4
• Green salad £4
• Field mushrooms, garlic & thyme £4
• Spring greens, bobby beans, shallots & herbs £4

Cheese & Desserts

• An interesting & unusual selection of artisan cheeses from Harvey & Brockless Creamery, biscuits, red onion relish, celery, grapes £9.80
• Caramelized lemon tart, cassis sorbet £6.60
* Warm chocolate fondant, vanilla ice cream £6.60**
* Vanilla panna cotta, dark chocolate sorbet £6.60
* Banoffee knickerboker glory, butterscotch sauce, banana ice cream, thick cream, praline £6.60
*V Vegan meringue, coconut £6.60
• Limoncello soufflé, lime curd sauce £7**
• Baked Alaska £6.60**
• Sticky toffee pudding, sticky toffee sauce, Devonshire clotted cream £6.60
• White chocolate & raspberry cheesecake. £6.60
* Rhubard bakewell, crème anglaise, almond ice cream £6.60
• Builders tea brûlée, milk chocolate hobnob £6.50

* Wheat free
** Baked to order and will take a little longer.

V Vegan
NB All desserts, ice cream and sorbet are homemade on the premises.

Tea, Coffee & Petits Fours

• A selection of infusions & tea pigs including rooibos, lemongrass, liquorice & peppermint, rhubarb & ginger, chamomile flowers, green tea, chocolate & mint tea, rooibos crème caramel, chai, apple & cinnamon, popcorn, sweet ginger, green tea & mint, chilli chai, chocolate flake tea, darjeeling earl grey, lemon & ginger, winter spiced red tea £2.60
• Espresso £2.60              • Double Espresso £4
• Cappuccino £3.20          • Latte £3.20
• Brasserie macaroon & chocolate petits fours £5

PLEASE NOTE: our kitchen contains nuts