á la carte menu

Our á la carte menu is served daily from 12noon-10:30pm (11pm Friday and Saturday).
Our set menu is offered daily 12noon – 7pm (6.30pm Saturday).
Roast beef with all the traditional accompaniments is always on the menu for Sunday Lunch.

• Artisan breads, whipped garlic herb butter, balsamic, olive oil £4.25
• Sardinian music paper bread, Harissa £4.50
• Olives. Taggiasca sea black & Nocellara green £3.75

Oysters, Prawns, Caviar

• Half dozen Maldon rock oysters served with traditional accompaniments £13
• ½ dozen Mediterranean king prawns in their shell, smoked paprika aioli to dip £13
• Russian sturgeon caviar, blinis, sour cream, cured salmon £42

Starters

• Slow roast crispy duck, toasted walnuts, spring slaw & rhubarb & ginger compote £9.50
• Seared diver scallops, caviar, kohlrabi, dill & mild chilli, olive oil & lemon £13.90
v Local blue cheese soufflé, chicory Caesar & crumbled blue £9.50
• Bury market black pudding. Lambs’ kidney, bramley & watercress £9.50
• Gin cured gravadlax, tonic sorbet & candied beetroot £10
v Mezze platter, baba ghanoush, hummus, pickles, spiced Mediterranean tomato, beetroot tzatziki, olives & Lebanese crispbread £9.50
• Crispy salt & pepper squid, sesame oriental salad, chilli jam £9
v Shortcrust onion tart baked with cheddar, tomato relish £9
• Thai green mussels, coriander, cucumber. Prawn crackers £9
• Chicken liver parfait, red onion marmalade, toasted brioche £9.50
• Fresh Cornish crab, remoulade, grabiche & toast £12.90
v Crispy fried mushroom & mozzarella risotto cakes. Roquette. Parmesan £9

Main Course Dishes

• Turbot escalope. Clams. Asparagus & peas. Saffron potato. Cooking liquor £25
• Grilled stone bass, steamed mussels, spring vegetables. Champagne jus. Seaweed butter £23
• Loch Duart salmon fillet baked under a pistachio and honey crust. Roast sweet potato, hispi cabbage & pimento. Pistachio pesto dressing £22
v Roasted heritage carrots, griddled cauli & spring roots. Chickpea cep falafel, crispy kale, almond & sesame duqqa £18.50
v Goats cheese and red onion filo tartlet. Baked heritage beetroot, smoked tenderstem, peppered butternut & toasted walnuts £18
• Herb grilled chicken breast. Chorizo & corn croquettes. Pimento coulis. Asparagus & wild garlic £20
• Pink carved duck breast, sweet calvados prunes, charred broccoli, beetroot gratin, red wine jus £22
• African-spiced rump of lamb, harissa, barley couscous & chargrilled Mediterranean vegetables £23
• Pork chop, bashed carrots & swede, greens, good red wine mushroom gravy & parsnip crisps £22
• Pink carved venison steak, haggis, baby spinach, roast pear, juniper & port £23

STEAKSWell fed, well bred, well hung local Aberdeen Angus beef
All accompanied with watercress, confit tomato & field mushroom.
Choose garlic parsley butter or peppercorn sauce or béarnaise.
• 7oz fillet steak £29
• 16oz Aberdeen rib steak on the bone £35

Extras

• Baby baked potatoes in their skin, sea salt & rosemary £4
• Dauphinoise potato £4.50
• Chips £4
• Buttered spinach £4.50
• Green salad £4.50
• Field mushrooms, garlic & thyme £4
• Spring greens, bobby beans, shallots & herbs £4

Cheese & Desserts

• An interesting & unusual selection of artisan cheese from Harvey & Brockless Creamery, oat cakes, chutney, celery £9.95
• Coconut panna cotta, pineapple, mango sorbet £6.80
• Vanilla crème brûlée, shortbread £6.70
• Knickerbocker glory, Mr Whippy, fudge brownie, iced peanut butter parfait, salted caramel, crunchy bar finger £7.25
* Hot chocolate soufflé, dark chocolate sauce £7.20**
• Caramelised lemon tart, cassis sorbet £6.70
• Sticky toffee pudding, toffee sauce, Devonshire clotted cream £6.70
* White chocolate fondant, mint chocolate chip ice cream £7.25 **
• Passion fruit cheesecake, orange, pomegranate & mint £6.80
• Baked Alaska £6.80**
* Rhubarb & stem ginger bakewell, crème anglaise, almond ice cream £6.70
* Vegan meringue, coconut cream, mango £6.70 v

* Wheat free
** Baked to order and will take a little longer.

v Vegan
NB All desserts, ice cream and sorbet are homemade on the premises.

Tea, Coffee & Petits Fours

• A selection of infusions & Tea Pigs including rooibos, lemongrass, liquorice & peppermint, rhubarb & ginger, chamomile flowers, green tea, chocolate & mint tea, rooibos crème caramel, chai, apple & cinnamon, popcorn, sweet ginger, green tea & mint, chilli chai, chocolate flake tea, Darjeeling earl grey, lemon & ginger, winter spiced red tea £2.95
• Espresso £2.75             • Double Espresso £4
• Cappuccino £3.45        • Latte £3.45
• Brasserie macaroon & chocolate petits fours £5
• A selection of liqueur coffees £9.50

PLEASE NOTE: our kitchen contains nuts