á la carte menu

Our á la carte menu is served daily from 12noon-10:30pm (11pm Friday and Saturday).
Our set menu is offered daily 12noon – 7pm (6.30pm Saturday).
Roast beef with all the traditional accompaniments is always on the menu for Sunday Lunch.

We offer a range of vegan, vegetarian, gluten free & dairy free dishes; please ask your waiter or waitress and inform them of any specific dietary requirements.

• Artisan breads, whipped garlic herb butter, olive oil & aged balsamic £4.75
• Sardinian music paper bread. Harissa £4.75
• Olives. Taggiasca sea black & Nocellara green £4.30

Oysters, Prawns, Caviar, Lobster

• Half dozen Maldon rock oysters served with traditional accompaniments £13.30
• ½ dozen Mediterranean king prawns in their shell, smoked paprika aioli to dip £13.50
• Russian sturgeon caviar, blinis, sour cream, cured salmon £44
• Freshly prepared 400g lobster, crispy bacon, parmesan crisp, avocado, Caesar. Half delicate appetiser £15.80, Whole light main course £28

Starters

• Quail baked with lemon, paprika & garlic. roast corn, avocado, black bean salsa £9.75
• Crab & shellfish Tom Yam bowl. crab won ton dumplings. Prawn crackers £9.50
v Baked English goat cheese crottin. Cherries, toasted walnut & baby spinach. Warm truffle honey dressing £9.25
• Ham hock terrine, warm lentil and smoked bacon, piccalilli ketchup £9.75
• Locally cured & smoked Lochinvar salmon. Asparagus. Crispy poached egg £10
v Macadamia nut curd. Chicory, beetroot & butternut. Crispy onions. Olive crumb £9.25
• Chicken liver parfait, red onion marmalade, toasted brioche £9.75
• Seared diver scallops. Pistachio crumb. Pea purée, pickled cucumber. Fennel & radish £13.95
v Local blue cheese soufflé, chicory Caesar & crumbled blue £9.50
v Shortcrust onion tart baked with cheddar, tomato relish £9
• Crispy salt & pepper squid, sesame oriental slaw, chilli jam £9.75
• King prawn. Spring bean. Asparagus. Kaffir & coriander salad. Coconut dressing £12.75

Main Course Dishes

• Grilled sea bass. Steamed mussels. Summer vegetables. Fondant potato. Seaweed butter. Champagne jus £26
• Cornish red gurnard fillet. Sauté cuttlefish. Polenta cake. Chargrilled green finger. Cherry tomato fondue £23
• Seared albacore tuna loin black olive tapenade. Heritage tomato salad. Chargrilled asparagus. Lemon avocado butter. Jersey royal crisps £25
v Roasted heritage beetroot, grilled Romanesco, glazed young carrots, chickpea and cep falafel, almond & sesame £18.90
v Goats cheese & spinach filo parcel, sundried tomato & asparagus. Charred cucumber & broad bean.  Roquette & balsamic £18.90
• Pink carved creedy carver duck breast. Spring onion garlic potato cake. Grilled courgette & first summer greens. Green olive jus £23.60
• Roast chicken breast in pancetta, red pesto stuffing, chorizo & courgette. pimento coulis £23
• Moroccan spiced rump of local lamb, harissa, chargrilled Mediterranean vegetables, barley cous cous £24
• Slow roast sticky Asian pork belly. Watermelon, beansprout, green papaya, mint & candied cashews. Lime dressing £24.50
• Pink carved venison steak, haggis, baby spinach, roast pear, juniper & port £24.50

STEAKSWell fed, well bred, well hung local Aberdeen Angus beef
All accompanied with watercress, confit tomato & field mushroom.
Choose garlic parsley butter or peppercorn sauce or béarnaise.
• 7oz fillet steak £30
• 16oz Aberdeen rib steak on the bone £37
• 8oz local roe buck venison fillet. Peppercorn sauce. Confit tomato. Field mushroom £30

Extras

• Baked baby potatoes in their skin, sea salt & rosemary £4.25
• Dauphinoise potato £4.75
• Chips £4.25
• Buttered spinach £4.75
• Heritage tomato, basil, balsamic £4.75
• Field mushrooms, garlic & thyme £4.25
• Summer greens, bobby beans, shallots & herbs £4.30
• Steamed asparagus, olive oil & parmesan £4.50

Dessert Cocktails

• Espresso Martini or Toffee Espresso Martini £11
• The Black Cow. Black cow vodka. Salted Caramel Kahlua. Cream. Maldon sea salt £11
• Spiced Rum Daiquiri. Morgan spiced rum. Fresh Lime. Sugar syrup £11
• B-52. Kahlua, Bailey’s & Triple Sec £11
• Cherry Bakewell. Amaretto, framboise & cranberry £11
• Brandy Alexander. Cognac, Crème de Cacao, fresh cream, grated nutmeg £11

Cheese & Desserts

* An interesting & unusual selection of artisan cheese from Harvey & Brockless Creamery, oat cakes, chutney, celery £9.95
• Dark chocolate fondant. Raspberry sorbet £7.50 **
• Hot banana soufflé. Butterscotch £8 **
• Passionfruit crème brûlée. Millionairess shortbread £6.95
• Caramelised lemon tart. Mango sorbet £6.95
• Sticky toffee pudding, toffee sauce, Devonshire clotted cream £6.95
* Jamaican Mess. Meringue, banana, Mr Whippy, caramel, rum £7.50
• Oreo cookie cheesecake, peanut butter ice cream, salted caramel popcorn £7.50
• Raspberry bakewell. Raspberry ripple ice-cream, custard £6.95
* Cappuccino panna cotta. Sesame biscuit £6.85
• Berkshire mess. strawberries, meringue & thick cream (also available vegan) £6.95

* Wheat free
** Baked to order and will take a little longer.

v Vegan
NB All desserts, ice cream and sorbet are homemade on the premises.

Tea, Coffee & Petits Fours

• A selection of infusions & Tea Pigs including rooibos, lemongrass, liquorice & peppermint, rhubarb & ginger, chamomile flowers, green tea, chocolate & mint tea, rooibos crème caramel, chai, apple & cinnamon, popcorn, sweet ginger, green tea & mint, chilli chai, chocolate flake tea, Darjeeling earl grey, lemon & ginger, winter spiced red tea £2.95
• Espresso £2.75             • Double Espresso £4
• Cappuccino £3.45        • Latte £3.45
• Americano £3               • Café Bonbon £4
• Selection of liqueur coffees £9.50
• Brasserie macaroon & chocolate petits fours £5

PLEASE NOTE: our kitchen contains nuts