á la carte menu

Our á la carte menu is served daily from 12noon-10:30pm (11pm Friday and Saturday).
Our set menu is offered daily 12noon – 7pm (6.30pm Saturday).
Roast beef with all the traditional accompaniments is always on the menu for Sunday Lunch.

• Artisan breads, whipped garlic herb butter £4.25
• Sardinian music paper bread. Harissa £4.50
• Olives. Taggiasca sea black & Nocellara green £3.90

Oysters, Prawns, Caviar, Lobster

• Half dozen Maldon rock oysters served with traditional accompaniments £13
• ½ dozen Mediterranean king prawns in their shell, smoked paprika aioli to dip £13
• Russian sturgeon caviar, blinis, sour cream, cured salmon £42
• Freshly prepared 400g lobster, crispy bacon, parmesan crisp, avocado, Caesar. Half delicate appetiser £15, Whole light main course £26


• Honey glazed crispy duck, winter slaw, candied walnuts. £9.50
• Seared diver scallops, caviar, kohlrabi, dill & mild chilli.  Olive oil & lemon £13.90
v Roast pumpkin & oxford blue risotto cakes. Butternut purée. Toasted chestnuts. Sage £9
• Ham hock terrine, warm lentil and smoked bacon, piccalilli ketchup £9.50
• Loch Duart salmon sashimi. Asian daikon slaw. Pickled ginger. wasabi £10
v Buddha bowl, roast cauliflower, heritage carrot, kale, dukkha, crispy chickpea, labneh £9.50
• Crispy salt & pepper squid, sesame oriental salad, chilli jam £9
v Shortcrust onion tart baked with cheddar, tomato relish £9
• King prawn. Snake bean, kaffir & coriander salad. Coconut dressing £12.50
• Chicken liver parfait, red onion marmalade, toasted brioche £9.50
• Fresh Cornish crab, remoulade & grabiche £12.90
v Local blue cheese soufflé, chicory Caesar & crumbled blue £9.50

Main Course Dishes

• Roast cod, tempura soft shell crab, Bok Choi, rice noodle laksa, lime, coriander £25
• Pan fried sea bass, grilled prawn skewer, roast sweet potato, kale, green beans, lemon parsley butter, crispy capers £24
• Whole lemon sole grilled on the bone. Tomato. Caper. Parsley, olive, preserved lemon £25
v Roasted heritage beetroot, grilled Romanesco, glazed Jerusalem artichoke, chickpea and cep falafel, almond & sesame £18.50
v Iman Bayildi, sigara boregi. Baked aubergine, tomato & shallot, crispy goat curd cigar, butter bean skordalia £18.50
• Chicken breast baked in pancetta, lemon chestnut stuffing, rösti potato, young carrots, sauté brussels, jus £20
• Maple & lavender glazed Gressingham duck breast, butternut, pearl barley & beetroot, savoy cabbage £23
• Lebanese braised lamb shank, split peas & lime, Persian basmati, saffron, dill, fava beans, Lebanese pickle £23
• Very slow roast belly of Robert Jackson’s old spot pork, crackling, bramley apple sauce, cider potato, glazed cabbage & red wine jus £23
• Pink carved venison steak, haggis, baby spinach, roast pear, juniper & port £24

STEAKSWell fed, well bred, well hung local Aberdeen Angus beef
All accompanied with watercress, confit tomato & field mushroom.
Choose garlic parsley butter or peppercorn sauce or béarnaise.
• 7oz fillet steak £29
• 16oz Aberdeen rib steak on the bone £35


• Baked baby potatoes in their skin, sea salt & rosemary £4
• Dauphinoise potato £4.50
• Chips £4
• Buttered spinach £4.50
• Green salad £4.50
• Field mushrooms, garlic & thyme £4
• Winter greens, bobby beans, shallots & herbs £4

Cheese & Desserts

* An interesting & unusual selection of artisan cheese from Harvey & Brockless Creamery, oat cakes, chutney, celery £9.95
• Caramelised lemon tart, Blackberry compote. Mascarpone £6.70
* Warm wheat-free gooey chocolate Brazil brownie, Seville orange marmalade ice cream £ 7.25 *
• Vanilla crème brûlée, stem ginger brandy snap £6.70
• Hot chocolate soufflé, dark chocolate sauce £7.75 **
* Coconut panna cotta. Pineapple. Mango £6.60
* Dark & white chocolate fondant. Pistachio ice cream £7.25 **
• Sticky toffee pudding, toffee sauce, Devonshire clotted cream £6.70
• Baked Alaska £7.50 **
* After Eight macaroons. Mint chocolate chip ice cream £6.80
• Oreo cookie cheesecake, peanut butter ice cream, salted caramel popcorn £6.80
* Vegan meringue, coconut cream, mango £6.70 v

* Wheat free
** Baked to order and will take a little longer.

v Vegan
NB All desserts, ice cream and sorbet are homemade on the premises.

Tea, Coffee & Petits Fours

• A selection of infusions & Tea Pigs including rooibos, lemongrass, liquorice & peppermint, rhubarb & ginger, chamomile flowers, green tea, chocolate & mint tea, rooibos crème caramel, chai, apple & cinnamon, popcorn, sweet ginger, green tea & mint, chilli chai, chocolate flake tea, Darjeeling earl grey, lemon & ginger, winter spiced red tea £2.95
• Espresso £2.75             • Double Espresso £4
• Cappuccino £3.45        • Latte £3.45
• Americano £3               • Café Bonbon £4
• Selection of liqueur coffees £9.50
• Brasserie macaroon & chocolate petits fours £5

PLEASE NOTE: our kitchen contains nuts