á la carte menu

Our á la carte menu is served daily from 12noon-10:30pm (11pm Friday and Saturday).
Our set menu is offered daily 12noon – 7pm (6.30pm Saturday).
Roast beef with all the traditional accompaniments is always on the menu for Sunday Lunch.

• Artisan breads, whipped garlic herb butter £4.25
• Sardinian music paper bread. Harissa £4.50
• Olives. Taggiasca sea black & Nocellara green £3.75

Oysters, Prawns, Caviar

• Half dozen Maldon rock oysters served with traditional accompaniments £13
• ½ dozen Mediterranean king prawns in their shell, smoked paprika aioli to dip £13
• Russian sturgeon caviar, blinis, sour cream, cured salmon £42

Starters

• Slow roast crispy duck, toasted walnuts, autumn slaw, rhubarb & ginger compote £9.50
• Seared diver scallops, caviar, kohlrabi, dill & mild chilli.  Olive oil & lemon £13.90
v Local blue cheese soufflé, chicory Caesar & crumbled blue £9.50
• Bury market black pudding. Lambs’ kidney, bramley & watercress £9.50
• Loch Duart salmon sashimi. Asian daikon slaw. pickled ginger. Hampshire wasabi £10
v Mezze platter, baba ghanoush, hummus, pickles, spiced Mediterranean tomato, beetroot tzatziki, olives & Lebanese crispbread £9.50
• Crispy salt & pepper squid, sesame oriental salad, chilli jam £9
v Shortcrust onion tart baked with cheddar, tomato relish £9
• King prawn. Snake bean, kaffir & coriander salad. Coconut dressing £12.50
• Chicken liver parfait, red onion marmalade, toasted brioche £9.50
• Fresh Cornish crab, remoulade & grabiche £12.90
v Roast pumpkin & oxford blue risotto cakes. Butternut purée. Toasted chestnuts. Sage £9

Main Course Dishes

• Turbot escalope. Clams. Leek & peas. Saffron potato. Cooking liquor £25
• Grilled stone bass, steamed mussels, autumn vegetables. Champagne jus. Seaweed butter £23
• Whole lemon sole grilled on the bone. Tomato. Caper. Parsley, olive, preserved lemon £22
v Roasted heritage carrots, griddled romesco & autumn roots. Chickpea & cep falafel, crispy kale, almond & sesame duqqa £18.50
v Goats cheese and red onion filo tartlet. Baked heritage beetroot, smoked tenderstem, peppered butternut & toasted walnuts £18
• Herb grilled free range chicken breast, smoked celeriac, fondant, green beans, wild mushroom spring roll £20
• Maple & lavender glazed Gressingham duck breast, butternut, pearl barley & beetroot, savoy cabbage £22
• African-spiced rump of lamb, harissa, barley couscous & chargrilled Mediterranean vegetables £23
• Loin of Gloucestershire Old Spot pork, pancetta, cavolo nero, balsamic turnips, cep jus, crispy sage £22
• Pink carved venison steak, haggis, baby spinach, roast pear, juniper & port £23

STEAKSWell fed, well bred, well hung local Aberdeen Angus beef
All accompanied with watercress, confit tomato & field mushroom.
Choose garlic parsley butter or peppercorn sauce or béarnaise.
• 7oz fillet steak £29
• 16oz Aberdeen rib steak on the bone £35

Extras

• Baked new potatoes in their skin, sea salt & rosemary £4
• Dauphinoise potato £4.50
• Chips £4
• Buttered spinach £4.50
• Green salad £4.50
• Field mushrooms, garlic & thyme £4
• Autumn greens, bobby beans, shallots & herbs £4

Cheese & Desserts

* An interesting & unusual selection of artisan cheese from Harvey & Brockless Creamery, oat cakes, chutney, celery £9.95
• Caramelised lemon tart, cassis sorbet £6.70
* Flourless dark chocolate nemesis. Mascarpone £ 7.25*
• Vanilla crème brûlée, shortbread £6.70
• Hot chocolate soufflé, dark chocolate sauce £7.75**
* Passion fruit panna cotta. Orange & mango £6.60
* Dark & white chocolate fondant. Pistachio ice cream £7.25 **
• Nutty sticky toffee pudding, toffee sauce, Devonshire clotted cream £6.70
• Peanut butter snickers cheesecake. Salted caramel ice cream £6.80
• Baked Alaska £7.50**
* After Eight macaroons. Mint chocolate chip ice cream £6.80
* Vegan meringue, coconut cream, mango £6.70 v

* Wheat free
** Baked to order and will take a little longer.

v Vegan
NB All desserts, ice cream and sorbet are homemade on the premises.

Tea, Coffee & Petits Fours

• A selection of infusions & Tea Pigs including rooibos, lemongrass, liquorice & peppermint, rhubarb & ginger, chamomile flowers, green tea, chocolate & mint tea, rooibos crème caramel, chai, apple & cinnamon, popcorn, sweet ginger, green tea & mint, chilli chai, chocolate flake tea, Darjeeling earl grey, lemon & ginger, winter spiced red tea £2.95
• Espresso £2.75             • Double Espresso £4
• Cappuccino £3.45        • Latte £3.45
• Brasserie macaroon & chocolate petits fours £5

PLEASE NOTE: our kitchen contains nuts